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Celebrity Chefs and Their Signature Dishes
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Gordon Ramsay
Beef Wellington, Introduction of high-dining to television audiences
Julia Child
Boeuf Bourguignon, Bringing French cuisine to American households
Jamie Oliver
The Naked Chef Salad, Advocacy for healthy school lunches
Thomas Keller
Oysters and Pearls, Perfectionism in technique and ingredients
Wolfgang Puck
Smoked Salmon Pizza, Popularizing gourmet pizza
Ferran Adrià
Spherical Olives, Pioneer of molecular gastronomy
Alice Waters
Chez Panisse Mesclun Salad, Pioneering California cuisine and farm-to-table movement
Joël Robuchon
Pommes Purée, Perfection in simplicity and mentorship of celebrity chefs
Massimo Bottura
Five Ages of Parmigiano Reggiano in Different Textures and Temperatures, Innovative spins on Italian classics
Alain Ducasse
Cookpot of Seasonal Vegetables, Promotion of natural and sustainable food practices
René Redzepi
Noma's Seafood Platter, New Nordic Cuisine movement
Anthony Bourdain
Steak Frites, Influence on food writing and foodie culture
Heston Blumenthal
Snail Porridge, Multi-sensory cooking, food pairing, and flavor encapsulation
Marco Pierre White
Wild Mushroom Risotto, Youngest chef to win three Michelin stars
Emeril Lagasse
New Orleans Barbecue Shrimp, Popularizing Cajun and Creole cuisine through television
Paul Bocuse
Truffle Soup VGE, Nouvelle cuisine co-founder
Daniel Boulud
Black Sea Bass in a Crust of Sea Salt, Fine dining restaurants and French cuisine innovation
Guy Fieri
Trash Can Nachos, Bringing attention to diner, drive-ins, and dives
José Andrés
Philly Cheesesteak, Advocacy for food and hunger issues, plus modern tapas
Cat Cora
Lobster with Vanilla Bean Beurre Blanc, First female Iron Chef on Iron Chef America
David Chang
Momofuku Pork Buns, Fusion cuisine and Ugly Delicious series
Enrique Olvera
Mole Madre, New Mexican cuisine
Nobu Matsuhisa
Black Cod with Miso, Japanese-Peruvian (Nikkei) fusion
Grant Achatz
Alinea's Edible Balloon, Avant-garde cuisine and Interactive dining
Fergus Henderson
Roasted Bone Marrow with Parsley Salad, Nose-to-tail dining movement
Anne-Sophie Pic
Sea Bass with Caviar, Modern French cuisine with unusual flavor combinations
Giada De Laurentiis
Lemon Spaghetti, Approachable Italian-American recipes and Food Network shows
Ina Garten
Perfect Roast Chicken, Home-cooking and elegant entertaining
Rick Bayless
Mole Poblano, Specialization in traditional Mexican cuisine and authentic ingredients
Patricia Quintana
Quintonil Soup, Modernized pre-Hispanic and regional Mexican dishes
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