Discover published sets by community

Snail Porridge, Multi-sensory cooking, food pairing, and flavor encapsulation

Philly Cheesesteak, Advocacy for food and hunger issues, plus modern tapas

Momofuku Pork Buns, Fusion cuisine and Ugly Delicious series

Oysters and Pearls, Perfectionism in technique and ingredients

Roasted Bone Marrow with Parsley Salad, Nose-to-tail dining movement

Mole Madre, New Mexican cuisine

Boeuf Bourguignon, Bringing French cuisine to American households

Five Ages of Parmigiano Reggiano in Different Textures and Temperatures, Innovative spins on Italian classics

Steak Frites, Influence on food writing and foodie culture

Wild Mushroom Risotto, Youngest chef to win three Michelin stars

Black Cod with Miso, Japanese-Peruvian (Nikkei) fusion

Beef Wellington, Introduction of high-dining to television audiences

Spherical Olives, Pioneer of molecular gastronomy

Trash Can Nachos, Bringing attention to diner, drive-ins, and dives

Lobster with Vanilla Bean Beurre Blanc, First female Iron Chef on Iron Chef America

New Orleans Barbecue Shrimp, Popularizing Cajun and Creole cuisine through television

Chez Panisse Mesclun Salad, Pioneering California cuisine and farm-to-table movement

Cookpot of Seasonal Vegetables, Promotion of natural and sustainable food practices

The Naked Chef Salad, Advocacy for healthy school lunches

Smoked Salmon Pizza, Popularizing gourmet pizza

Alinea's Edible Balloon, Avant-garde cuisine and Interactive dining

Truffle Soup VGE, Nouvelle cuisine co-founder

Black Sea Bass in a Crust of Sea Salt, Fine dining restaurants and French cuisine innovation

Pommes Purée, Perfection in simplicity and mentorship of celebrity chefs

Noma's Seafood Platter, New Nordic Cuisine movement

Sea Bass with Caviar, Modern French cuisine with unusual flavor combinations

Lemon Spaghetti, Approachable Italian-American recipes and Food Network shows

Perfect Roast Chicken, Home-cooking and elegant entertaining

Quintonil Soup, Modernized pre-Hispanic and regional Mexican dishes