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Celebrity Chefs and Their Signature Dishes

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Jamie Oliver

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The Naked Chef Salad, Advocacy for healthy school lunches

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Alain Ducasse

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Cookpot of Seasonal Vegetables, Promotion of natural and sustainable food practices

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Gordon Ramsay

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Beef Wellington, Introduction of high-dining to television audiences

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Wolfgang Puck

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Smoked Salmon Pizza, Popularizing gourmet pizza

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Anthony Bourdain

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Steak Frites, Influence on food writing and foodie culture

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Alice Waters

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Chez Panisse Mesclun Salad, Pioneering California cuisine and farm-to-table movement

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Joël Robuchon

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Pommes Purée, Perfection in simplicity and mentorship of celebrity chefs

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Daniel Boulud

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Black Sea Bass in a Crust of Sea Salt, Fine dining restaurants and French cuisine innovation

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Paul Bocuse

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Truffle Soup VGE, Nouvelle cuisine co-founder

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Enrique Olvera

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Mole Madre, New Mexican cuisine

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David Chang

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Momofuku Pork Buns, Fusion cuisine and Ugly Delicious series

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José Andrés

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Philly Cheesesteak, Advocacy for food and hunger issues, plus modern tapas

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Anne-Sophie Pic

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Sea Bass with Caviar, Modern French cuisine with unusual flavor combinations

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Marco Pierre White

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Wild Mushroom Risotto, Youngest chef to win three Michelin stars

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Guy Fieri

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Trash Can Nachos, Bringing attention to diner, drive-ins, and dives

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Heston Blumenthal

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Snail Porridge, Multi-sensory cooking, food pairing, and flavor encapsulation

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René Redzepi

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Noma's Seafood Platter, New Nordic Cuisine movement

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Thomas Keller

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Oysters and Pearls, Perfectionism in technique and ingredients

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Emeril Lagasse

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New Orleans Barbecue Shrimp, Popularizing Cajun and Creole cuisine through television

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Grant Achatz

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Alinea's Edible Balloon, Avant-garde cuisine and Interactive dining

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Julia Child

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Boeuf Bourguignon, Bringing French cuisine to American households

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Fergus Henderson

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Roasted Bone Marrow with Parsley Salad, Nose-to-tail dining movement

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Ferran Adrià

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Spherical Olives, Pioneer of molecular gastronomy

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Massimo Bottura

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Five Ages of Parmigiano Reggiano in Different Textures and Temperatures, Innovative spins on Italian classics

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Cat Cora

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Lobster with Vanilla Bean Beurre Blanc, First female Iron Chef on Iron Chef America

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Nobu Matsuhisa

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Black Cod with Miso, Japanese-Peruvian (Nikkei) fusion

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Ina Garten

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Perfect Roast Chicken, Home-cooking and elegant entertaining

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Giada De Laurentiis

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Lemon Spaghetti, Approachable Italian-American recipes and Food Network shows

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Rick Bayless

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Mole Poblano, Specialization in traditional Mexican cuisine and authentic ingredients

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Patricia Quintana

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Quintonil Soup, Modernized pre-Hispanic and regional Mexican dishes

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