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Taro has been a staple in Polynesian cultures, especially in survival situations such as cyclones because of its ability to grow in flooded conditions.

Olives have been a survival food in Mediterranean regions through various periods of history, including war and drought.

Wild game has been crucial for survival in various regions, particularly during harsh winters or in times of war when other food sources were cut off.

Cassava has been a staple in African and South American regions during periods of drought due to its hardiness.

Amaranth was a survival food for Aztecs during periods of drought and war in pre-Columbian times.

Breadfruit served as a survival food in the Pacific Islands, including during WWII.

Barley was a staple for survival in ancient civilizations across the Fertile Crescent during periods of food scarcity.

Sorghum has been used as a famine food in various regions of Africa during drought due to its drought-resistant properties.

Seaweed has been a crucial survival food in maritime regions around the world, including during periods when other crops failed.

Potatoes became a staple for survival during the Irish Potato Famine in the 1840s.

Rice has been a survival food in Asia, particularly during numerous wartime periods.

Bamboo shoots have been a survival food in Asian countries during conflict, as they are a fast-growing resource.

Corn became essential for survival of indigenous populations in America, dating back to pre-Columbian times.

Acorns were used by Native Americans as a food source during times of scarcity.

Nopales have been a survival food in Mexican desert regions, as the cactus plant can thrive in drought conditions.

Lentils have been a survival food in the Indian subcontinent during famines and droughts due to their high nutritional value.

Wild berries have been essential for indigenous and rural populations to survive harsh winters in North America and Europe.

Dried fish has been crucial for survival in Nordic countries during long winters when fresh food was scarce.

Millet has been a staple for survival in parts of Africa and Asia during periods of drought and food shortage.