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British soldiers subsisted on tinned and dried rations, while Zulu warriors ate cattle and grain raided or requisitioned from locals.

Military rations included K-rations and C-rations, while civilians faced rationing on items like meat, butter, and coffee.

Rations were scarce, leading to bread, olives, and a minimal supply of meat dominating the diet.

Russian soldiers had field rations; Chechen fighters and civilians often scavenged and hunted for food.

Soldiers' diet was mainly comprised of hardtack, salted meat, and the occasional fresh provision; coffee and alcohol were rationed.

Soldiers ate corned beef, hardtack, and stew. Civilians faced rationing of sugar, meat, and fats.

Rations like MREs (Meal, Ready-to-Eat) were typical for US troops, while civilians relied on rice, fish sauce, and indigenous ingredients.

British soldiers relied on tinned corned beef and biscuits, while Boers subsisted on biltong and hard bread.

Soldiers often ate hardtack, salt pork, and coffee; scarcity led to substitutions like pea coffee.

Rations included canned foods and flatbreads for both armies, and civilians faced food rationing due to economic sanctions.

British troops ate salt pork and ship's biscuit; however, supply issues led to malnutrition and disease.

British troops consumed 24-hour ration packs; Argentine forces faced food shortages.

Russian troops had poor quality rations leading to malnutrition, while Japanese rations included rice and pickled vegetables.

MREs and canned foods for US troops, while Koreans ate traditional foods like kimchi and rice when available.

Soldiers ate salted meat, peas, and rice, with hard cider or rum when available; civilians also faced food shortages.

Ancient Greek diets influenced soldier's foods, including items like olives, figs, and wine; sieges led to starvation.

Military technology advancements meant improved rations for troops; civilians generally had access to common Middle Eastern foods.

Soldiers in the Middle Ages ate salted pork, dried peas or beans, and dark bread; armies subsisted off the land when on campaign.

Coalition forces enjoyed modern MREs; Iraqi soldiers and civilians faced shortages due to sanctions and disrupted food distribution.