Discover published sets by community

Sieves have been used since ancient times for separating fine particles from coarse ones, evolving from meshed reeds to stainless steel mesh for straining and sifting.

Blenders, initially called 'liquidizers', evolved from early mixing machines of the 1900s for milkshakes and malts, now used for puréeing and emulsifying food.

Colanders evolved from perforated clay containers to metal or plastic ones, used to drain water from food items such as pasta or washed vegetables.

Tea infusers were created following the loose-leaf tea tradition, evolving from small pierced metal balls to various artistic and practical forms.

Pastry brushes, used for basting or glazing baked goods, evolved from natural bristles to synthetic fibers that withstand heat and prevent bacteria growth.

Food processors are modern devices evolved from manual tools like mortars to electric machines that chop, blend, and puree ingredients quickly.

Tongs have existed since ancient times, used for grabbing and flipping food during cooking, evolving from wood to metal as materials advanced.

The mortar and pestle dates back to ancient times, used for grinding and crushing herbs and spices, key for crafting medicines and cooking.

Chopping boards evolved from large slabs of stone or wood to protect surfaces and ease food preparation, developing into modern plastic and bamboo versions.

Mixing bowls trace back to ancient times for combining ingredients, evolving from clay or stone to today's glass, metal, and silicone options.

Originally made from stone with rough surfaces, the grater was used to shred foods, and it has evolved with materials like steel to increase efficiency and variety.

Steamers have been used in cooking for thousands of years, evolving from woven bamboo baskets over water in Asia to modern electric and microwave steamers.

Measuring cups originated to ensure precision in recipes, evolving from crude containers to standardized units reflecting various measuring systems.

Kitchen thermometers have evolved to ensure precise temperature control in cooking, with a rich history from mercury-based to modern digital instant-read versions.

The fork's transformation from two tines to the common four-tine design originated in the Eastern Roman Empire, primarily used for stability while cutting food.

Coffee grinders originated in Arabia during the 15th century with the spread of coffee drinking, evolving from manual to electric for freshly ground coffee.

The garlic press is a 20th-century invention for mincing garlic more efficiently than knives, saving prep time and providing uniform size.

Pots have evolved from clay and stone versions over thousands of years, originally used for cooking and storing food over an open fire.

The corkscrew evolved from 'steel worms' used by musketeers to remove bullets from muskets, repurposed in the 17th century for withdrawing wine corks.

The electric toaster was patented in the early 20th century, evolving from simple open-flame devices to sophisticated machines with browning controls.

Originally, knives were used for peeling, but specialized peelers were developed in the 19th century for more efficient and safer removal of vegetable and fruit skins.

Ladles have a rich history dating back to the Neolithic period, used for serving liquids and evolved from hollowed-out shells to today's stainless steel versions.

Dating back to the ancient civilizations, rolling pins have evolved from simple wooden cylinders to spread dough into sheets for bread and pastries.

The can opener was invented in the 19th century after the development of canned food, evolving from a crude chisel and hammer to the rotating cutting wheel.

Knives have been used since prehistoric times, evolving from sharpened stones to metal blades, with the purpose of slicing and dicing food.

Whisks have evolved from branches or twigs to incorporate wires and synthetic materials, easing the process of blending and aerating food mixtures.

The spatula's form has been adapted from its early use in mixing medicines to a versatile kitchen tool for flipping, spreading, and mixing food.

The microwave oven was developed from radar technology post-World War II to quickly heat and cook food using microwave radiation.

Skewers have historic roots in prehistoric cooking, originated for roasting meat over a fire, evolving to metal and bamboo sticks popular for kebabs.