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Cecilia Chiang and her influence on introducing and popularizing authentic Chinese cuisine in America, particularly through her restaurant, The Mandarin.

Joan Nathan and her influence on Jewish cooking through her cookbooks and journalism, particularly the preservation and modernization of Jewish deli cuisine.

Claudia Roden and her influence through her extensive research and books that shed light on Middle Eastern and Mediterranean cooking.

Leah Chase and her influence in popularizing Creole cuisine, notably with her New Orleans restaurant Dooky Chase, which became a hub for the Civil Rights movement.

Pati Jinich and her influence on introducing authentic Mexican cuisine to a broader audience through her PBS series 'Pati's Mexican Table' and cookbooks.

April Bloomfield and her influence on the gastropub movement with critically acclaimed restaurants that blend British pub fare with fine dining.

Edna Lewis and her influence in championing traditional Southern cooking and emphasizing fresh, in-season ingredients.

Isa Chandra Moskowitz and her influence on making vegan cooking accessible and appealing through her cookbooks and blog.

Heston Blumenthal is actually a male chef known for his innovative and scientific approach to British gastronomy, but Dominique Crenn's work with Atelier Crenn has similar influences on French cuisine through her poetic culinaria concept.

Alice Waters and her influence in pioneering the local, organic food movement with her restaurant Chez Panisse.

Niki Nakayama and her influence on kaiseki cuisine in America with her Los Angeles restaurant, n/naka, which emphasizes seasonality and presentation.

Ellie Krieger and her influence as a dietitian-chef on creating healthy, easy-to-prepare dishes that do not sacrifice flavor, featured in her cookbooks and TV show.

Nigella Lawson and her influence through her engaging cooking shows and books which emphasize pleasure and indulgence in cooking.

Claire Ptak and her influence in the pastry world, known for her organic and seasonal approach, and for baking the royal wedding cake for Prince Harry and Meghan Markle.

Lidia Bastianich and her influence on popularizing Italian cuisine and culture in the United States through her TV shows and books.

Madhur Jaffrey and her influence on popularizing Indian cuisine in the western world through her many cookbooks and television shows.

Su-Mei Yu and her influence on promoting Thai cooking in the United States, with a focus on the culture and tradition behind the dishes.

Barton Seaver is a male chef noted for his work in sustainable seafood, but female chef Bonnie Morales of Kachka brings attention to sustainable practices in Russian and former Soviet countries' cuisine.

Julia Child and her influence on bringing French cuisine to the American public through television and books.