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Romaine lettuce, Parmesan cheese, croutons, Caesar dressing

Pinot Noir, Chardonnay, or Sauvignon Blanc

Ladyfingers, espresso, mascarpone cheese, cocoa powder

Beef, red wine, onions, mushrooms, and bacon

Junmai or Ginjo varieties

Arborio rice, variety of mushrooms, Parmesan cheese, chicken stock

Rice, saffron, chicken, seafood, and chorizo

Dark chocolate, eggs, sugar, butter, and flour

Caramelized onions, beef broth, Gruyère cheese, croutons

Aged cheddar, Gorgonzola, Gruyère

Seasonal vegetables, grains, legumes, and tofu or tempeh

Chicken, red wine, lardons, mushrooms, and pearl onions

Fresh raw fish, citrus juice, onions, cilantro, and chili peppers

Amber ale, IPA, or Stout

Veal shanks, white wine, tomatoes, carrots, onions, and celery

Lobster meat, seafood stock, cream, cognac, and tomatoes

Fruit sorbets, coconut milk panna cotta, avocado chocolate mousse

High-quality spirits, fresh fruit juices, house-made syrups, and artisanal bitters

A sweet French dessert wine typically paired with rich, buttery foie gras

Rice pasta, quinoa pasta, corn pasta

Coconut milk, curry paste, vegetables, protein (such as tofu, chicken, or shrimp), Thai basil

Mushrooms, tomatoes, Parmesan cheese, soy sauce, and seaweed

Tawny or Ruby Port paired with dark chocolate or chocolate-based desserts

Zucchini, bell peppers, eggplant, asparagus, and mushrooms

Tomatoes, eggplant, zucchini, bell peppers, onions, garlic, and herbs

Highly marbled Japanese beef, typically served as steaks or in small portions

Small dishes or appetizers that originated in Spanish cuisine; may include items such as olives, cheeses, cured meats, and fried seafood

Barbecue of various meats cooked on a grill (parrilla) or open fire, accompanied by chimichurri sauce

A selection of different Indian dishes, served on a platter, with rice, naan, and various curries and condiments

A chilled soup made with ripe tomatoes, bell peppers, onions, cucumbers, and garlic

Local, seasonal produce; shorter supply chains; and often organic or sustainably farmed ingredients

Flour, water, salt, and a starter culture of wild yeast and bacteria

Utilizing all parts of an animal to minimize waste, including offal and lesser-known cuts of meat

A variety of Middle Eastern appetizers, such as hummus, baba ghanoush, stuffed grape leaves, and pita bread