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Biodiversity supports essential agroecosystem functions like soil formation, nutrient cycling, and water regulation, essential for sustainable agriculture.

Biodiversity fosters the presence of natural predators and competitors, reducing the incidence of pests and disease outbreaks in crops.

Agroecosystems rich in biodiversity can better sequester carbon and mitigate climate change, contributing to a more stable climate system for agriculture.

Genetic diversity ensures crop resilience to diseases and pests, reducing the need for chemical inputs and promoting sustainable crop production.

Species diversity in agroecosystems enables the presence of beneficial organisms, which can naturally manage pests and improve soil fertility.

Ecosystem diversity maintains a variety of habitats which support different types of agroecosystems, allowing for a more resilient agricultural landscape.

A diverse soil biota enhances soil structure and fertility, contributing to the sustainability and productivity of agroecosystems.

Diverse pollinator communities increase the efficiency of crop pollination, leading to higher yields and ensuring food security.

Biodiversity enriches the cultural and aesthetic values of agricultural landscapes, which can enhance human well-being and support ecotourism.