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Genetic diversity ensures crop resilience to diseases and pests, reducing the need for chemical inputs and promoting sustainable crop production.

Species diversity in agroecosystems enables the presence of beneficial organisms, which can naturally manage pests and improve soil fertility.

Ecosystem diversity maintains a variety of habitats which support different types of agroecosystems, allowing for a more resilient agricultural landscape.

Biodiversity supports essential agroecosystem functions like soil formation, nutrient cycling, and water regulation, essential for sustainable agriculture.

Diverse pollinator communities increase the efficiency of crop pollination, leading to higher yields and ensuring food security.

Biodiversity fosters the presence of natural predators and competitors, reducing the incidence of pests and disease outbreaks in crops.

A diverse soil biota enhances soil structure and fertility, contributing to the sustainability and productivity of agroecosystems.

Preserving a wide range of genetic resources in agroecosystems ensures options for future crop improvement and adaptation to changing conditions.

Agroecosystems rich in biodiversity can better sequester carbon and mitigate climate change, contributing to a more stable climate system for agriculture.