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Dietary Restrictions
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Vegan
Animal products and by-products
Vegetarian
Meat, fish, and poultry
Gluten-Free
Wheat, barley, rye, and derivatives
Lactose Intolerant
Lactose-containing dairy products
Kosher
Pork, shellfish, mixing meat and dairy
Halal
Alcohol, pork and non-Halal certified meats
Paleo
Grains, dairy, legumes, processed food
Keto
Carbohydrates, sugar
Low FODMAP
Certain fruits, vegetables, sweeteners, dairy
Diabetic
Sugar, high glycemic index foods
Nut Allergy
Peanuts, tree nuts, and derivatives
Shellfish Allergy
Crustaceans and mollusks
Egg Allergy
Eggs and egg derivatives
Soy Allergy
Soybeans and soy products like tofu and soy sauce
Wheat Allergy
Wheat and wheat products
Dairy Allergy
Milk, cheese, butter, and other dairy products
Fish Allergy
Fish and fish-derived ingredients
Low Sodium
Salt and high sodium content foods
No Red Meat
Beef, pork, lamb, and other red meats
Low Cholesterol
Eggs, cheese, and fatty meats
Low Sugar
Sugary snacks, desserts, and sweetened drinks
Nightshade-Free
Tomatoes, potatoes, eggplants, and peppers
Corn-Free
Corn, corn oil, cornstarch, and corn syrup
Fruitarian
Most food except for raw fruits, nuts, and seeds
Histamine Intolerance
Aged cheeses, cured meats, fermented foods
Lectin-Free
Legumes, grains, nightshades, and dairy
Oxalate-Restricted
Spinach, rhubarb, nuts, and tea
Specific Carbohydrate Diet (SCD)
Grains, sugars, and starches
AIP (Autoimmune Protocol)
Nightshades, nuts, seeds, and eggs
FODMAP elimination phase
Onions, garlic, wheat, high-fructose fruits
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