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Dietary Restrictions
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Low Cholesterol
Eggs, cheese, and fatty meats
Lactose Intolerant
Lactose-containing dairy products
Diabetic
Sugar, high glycemic index foods
Specific Carbohydrate Diet (SCD)
Grains, sugars, and starches
Shellfish Allergy
Crustaceans and mollusks
Lectin-Free
Legumes, grains, nightshades, and dairy
AIP (Autoimmune Protocol)
Nightshades, nuts, seeds, and eggs
Nightshade-Free
Tomatoes, potatoes, eggplants, and peppers
Paleo
Grains, dairy, legumes, processed food
No Red Meat
Beef, pork, lamb, and other red meats
Keto
Carbohydrates, sugar
Low Sodium
Salt and high sodium content foods
Low Sugar
Sugary snacks, desserts, and sweetened drinks
Fruitarian
Most food except for raw fruits, nuts, and seeds
Oxalate-Restricted
Spinach, rhubarb, nuts, and tea
Vegan
Animal products and by-products
Halal
Alcohol, pork and non-Halal certified meats
Nut Allergy
Peanuts, tree nuts, and derivatives
Histamine Intolerance
Aged cheeses, cured meats, fermented foods
Vegetarian
Meat, fish, and poultry
Low FODMAP
Certain fruits, vegetables, sweeteners, dairy
Corn-Free
Corn, corn oil, cornstarch, and corn syrup
FODMAP elimination phase
Onions, garlic, wheat, high-fructose fruits
Egg Allergy
Eggs and egg derivatives
Soy Allergy
Soybeans and soy products like tofu and soy sauce
Gluten-Free
Wheat, barley, rye, and derivatives
Wheat Allergy
Wheat and wheat products
Fish Allergy
Fish and fish-derived ingredients
Kosher
Pork, shellfish, mixing meat and dairy
Dairy Allergy
Milk, cheese, butter, and other dairy products
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