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Dried seaweed used as a wrapper for sushi rolls.

Sushi roll with rice and fillings wrapped in nori.

Sushi consisting of a slice of raw fish over pressed vinegared rice.

Thinly sliced raw meat, often fish, served without rice.

A pungent green paste made from grated wasabi root, used as a condiment for sushi.

Pickled ginger, often served with sushi to cleanse the palate.

Sweet omelette typically used in sushi, also known as tamagoyaki.

Hand-rolled sushi, resembling a cone of nori filled with rice, fish, and vegetables.

Grilled freshwater eel, often prepared with a sweet glaze.

Salmon roe, typically served in gunkan-style sushi or on top of a bowl of rice.

Flying fish roe, often used as a garnish on sushi rolls.

A large roll filled with rice, nori, and multiple ingredients.

Inside-out roll, with rice on the outside and nori and fillings on the inside.

A liquid condiment made from fermented soybeans, used for dipping sushi.

A type of sushi served in a bowl with a bed of sushi rice topped with assorted sashimi and garnishes.

Sushi style originating from Tokyo (formerly Edo), focusing on nigiri sushi.

Japanese term for soy sauce, traditionally used for dipping sushi and sashimi.

A dining experience where the chef chooses the menu, serving a selection of their best dishes.

Sushi rice stuffed into a pouch of seasoned fried tofu, often sweet in flavor.

Tuna, commonly used in sushi and sashimi, with varieties like bluefin and yellowfin.

Sliced raw salmon, commonly enjoyed in sushi and sashimi.

Young yellowtail, a fatty and flavorful fish used in sushi and sashimi.

Cooked octopus, frequently sliced and served as nigiri or sashimi.

Sweet shrimp, often served raw as nigiri or sashimi.

Crab meat, used in sushi rolls or as a topping for other dishes.

A sushi roll filling or topping that combines canned tuna with mayonnaise.

Thin sushi roll with nori on the outside, typically with only one filling.

Hosomaki roll filled with cucumber, named after the Japanese water deity Kappa.

A type of sushi that has nori wrapped around a rice ball, topped with loose ingredients like roe.

Squid, often sliced and served as sushi or sashimi.

Sea urchin gonads, a creamy and richly flavored delicacy served in sushi.

Imitation crab, often used in sushi rolls like the California roll.

A method of preparing fish or meat that involves lightly searing the outside and leaving the inside raw.

Saltwater eel, often served grilled with a sweet sauce in sushi.