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Thinly sliced raw meat, often fish, served without rice.

A dining experience where the chef chooses the menu, serving a selection of their best dishes.

Hand-rolled sushi, resembling a cone of nori filled with rice, fish, and vegetables.

Dried seaweed used as a wrapper for sushi rolls.

Sushi style originating from Tokyo (formerly Edo), focusing on nigiri sushi.

A type of sushi served in a bowl with a bed of sushi rice topped with assorted sashimi and garnishes.

Salmon roe, typically served in gunkan-style sushi or on top of a bowl of rice.

Tuna, commonly used in sushi and sashimi, with varieties like bluefin and yellowfin.

Pickled ginger, often served with sushi to cleanse the palate.

Sweet omelette typically used in sushi, also known as tamagoyaki.

A type of sushi that has nori wrapped around a rice ball, topped with loose ingredients like roe.

Sea urchin gonads, a creamy and richly flavored delicacy served in sushi.

Saltwater eel, often served grilled with a sweet sauce in sushi.

Grilled freshwater eel, often prepared with a sweet glaze.

Flying fish roe, often used as a garnish on sushi rolls.

Crab meat, used in sushi rolls or as a topping for other dishes.

A liquid condiment made from fermented soybeans, used for dipping sushi.

Sushi or sashimi that is lightly grilled or seared on the top, while the rest remains raw.

Sweet shrimp, often served raw as nigiri or sashimi.

Thin sushi roll with nori on the outside, typically with only one filling.

Inside-out roll, with rice on the outside and nori and fillings on the inside.

Young yellowtail, a fatty and flavorful fish used in sushi and sashimi.

Cooked octopus, frequently sliced and served as nigiri or sashimi.

Sliced raw salmon, commonly enjoyed in sushi and sashimi.

Hosomaki roll filled with cucumber, named after the Japanese water deity Kappa.

A method of preparing fish or meat that involves lightly searing the outside and leaving the inside raw.

Sushi roll with rice and fillings wrapped in nori.

Imitation crab, often used in sushi rolls like the California roll.

Squid, often sliced and served as sushi or sashimi.

A pungent green paste made from grated wasabi root, used as a condiment for sushi.

A large roll filled with rice, nori, and multiple ingredients.

Japanese term for soy sauce, traditionally used for dipping sushi and sashimi.

Sushi consisting of a slice of raw fish over pressed vinegared rice.

Sushi rice stuffed into a pouch of seasoned fried tofu, often sweet in flavor.