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Piling ingredients in a vertical manner to create a tall, impressive display.

Intentional empty space on a plate to highlight the simplicity and focus on the presented food.

Using a sauce or purée, the chef creates brush strokes on the plate.

Artistic cutting of fruits and vegetables to create visually appealing shapes and figures.

Presenting a dish in a way that the individual components are separate but flavorsomely tied together.

Technique of placing different components on top of each other to build depth of flavor and texture.

Connecting various elements on a plate with a component like a sauce or puree to guide the diner's eye.

Creating a smooth, oval-shaped portion of soft food by using two spoons.

Using a mold to shape and structure a dish before plating.

Giving a presentation vertical dimension to create a more dynamic and visually exciting plate.

A plating technique where ingredients are piled on top of each other to build height and structure on the plate.

Arranging components of a dish in a grid pattern for a clean, organized presentation.

Incorporating flowers that can be eaten into the dish presentation for vibrant color and unique texture.

Placing elements of different colors, textures, or shapes together to create visual interest on the plate.

Creating designs on the plate using various condiments, this can range from simple drops to intricate designs.

Pouring a liquid ingredient in a thin stream over the dish for both flavor and visual effect.

Overlapping slices or pieces of food on the plate, often used with vegetables or fruits.

Use of tiny, young vegetable greens that are used both for visual embellishment and subtle flavor enhancement.

Arranging a dish so that it is visually balanced and harmonious from all viewing angles.

The practice of using the edge of the plate or bowl as a boundary to contain the food in a visually pleasing manner.

The technique of adding sauces to a dish in a visually appealing manner.

Creating a light foam from a flavorful liquid to add texture and a modern look to dishes.

Sprinkling a fine, dry ingredient (like powdered sugar or spice) over a dish for aesthetic appeal.

Adding decorative edible elements to a dish to enhance its visual appeal.