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A small sprig of parsley often used to add a pop of green and a fresh taste to various savory dishes.

A sprinkle of paprika powder often used to add a smoky flavor and warm color to dishes like deviled eggs and potato salads.

Small seeds that add a nutty taste and a decorative touch, often sprinkled on sushi rolls, salads, and breads.

The leaves of the cilantro plant, offering a fresh and slightly citrusy flavor to dishes like tacos, salsas, and curries.

Thinly sliced cucumber strips formed into a ribbon or curl, used to enhance the presentation of salads and cold dishes.

Crispy fried leek pieces used to add texture and a mild onion flavor to dishes such as steaks or creamy soups.

Seeds from a pomegranate fruit that can add an appealing pop of color and sweet-tart flavor to salads and desserts.

Curled strips of carrot used to add a vibrant orange color and a slight sweetness to salads and garnish plates.

Pieces of various fruits threaded onto skewers, adding aesthetic appeal and a fresh taste to drinks and dessert presentations.

Small pickled flower buds that provide a tangy and briny flavor, commonly used in Mediterranean dishes such as salads and fish.

A spiral or twist of lemon peel used to decorate beverages, particularly cocktails, and dishes with a citrus accent.

Long, thin cuts of chives used to add a subtle onion flavor and a visual element to soups and potato dishes.

Fresh basil leaves used as a garnish to add a sweet aromatic flavor and a burst of green, commonly used in Italian cuisine.

Crispy dehydrated kale pieces that provide a crunchy texture and earthy flavor to dishes, as well as a healthful appeal.

Flowers suitable for consumption that offer a decorative and sometimes aromatic touch to both sweet and savory dishes.

Fine pieces of chocolate used as a topping or embellishment for desserts such as cakes, cupcakes, and milkshakes.

Fine shreds of lemon peel used to add a zesty citrus flavor and fragrant aroma to dishes like seafood and baked goods.

A decorative garnish carved out of a radish to resemble a mouse, often used in children's meals or playful presentations.

A rose-shaped garnish made from cherry tomato skin, used to add a decorative and edible element to salads and platters.

Slices of avocado arranged in a fan shape, serving as a garnish for salads, toast, and seafood dishes for a touch of creaminess.

An infusion of herbs in oil, artistically drizzled over dishes to enhance flavor and presentation, especially in fine dining.

A light, airy foam infused with flavors, used to add a modern and sophisticated element to dishes in molecular gastronomy.

A crispy wafer made of baked Parmesan cheese, used to add a salty and umami flavor to salads and pastas.

A wedge of lime provided on the side of a dish or drink, allowing the consumer to add a tangy citrus flavor as desired.