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A spiral or twist of lemon peel used to decorate beverages, particularly cocktails, and dishes with a citrus accent.

A small sprig of parsley often used to add a pop of green and a fresh taste to various savory dishes.

A rose-shaped garnish made from cherry tomato skin, used to add a decorative and edible element to salads and platters.

Thinly sliced cucumber strips formed into a ribbon or curl, used to enhance the presentation of salads and cold dishes.

A decorative garnish carved out of a radish to resemble a mouse, often used in children's meals or playful presentations.

Fine pieces of chocolate used as a topping or embellishment for desserts such as cakes, cupcakes, and milkshakes.

Long, thin cuts of chives used to add a subtle onion flavor and a visual element to soups and potato dishes.

Seeds from a pomegranate fruit that can add an appealing pop of color and sweet-tart flavor to salads and desserts.

Crispy fried leek pieces used to add texture and a mild onion flavor to dishes such as steaks or creamy soups.

Flowers suitable for consumption that offer a decorative and sometimes aromatic touch to both sweet and savory dishes.

An infusion of herbs in oil, artistically drizzled over dishes to enhance flavor and presentation, especially in fine dining.

Fresh basil leaves used as a garnish to add a sweet aromatic flavor and a burst of green, commonly used in Italian cuisine.

Slices of avocado arranged in a fan shape, serving as a garnish for salads, toast, and seafood dishes for a touch of creaminess.

Curled strips of carrot used to add a vibrant orange color and a slight sweetness to salads and garnish plates.

A sprinkle of paprika powder often used to add a smoky flavor and warm color to dishes like deviled eggs and potato salads.

Pieces of various fruits threaded onto skewers, adding aesthetic appeal and a fresh taste to drinks and dessert presentations.

A wedge of lime provided on the side of a dish or drink, allowing the consumer to add a tangy citrus flavor as desired.

A small sprig of mint used to provide a fresh aroma and a cool flavor to dishes such as desserts, lamb, and cocktails.

A light, airy foam infused with flavors, used to add a modern and sophisticated element to dishes in molecular gastronomy.

A crispy wafer made of baked Parmesan cheese, used to add a salty and umami flavor to salads and pastas.

Small seeds that add a nutty taste and a decorative touch, often sprinkled on sushi rolls, salads, and breads.

Small pickled flower buds that provide a tangy and briny flavor, commonly used in Mediterranean dishes such as salads and fish.

The leaves of the cilantro plant, offering a fresh and slightly citrusy flavor to dishes like tacos, salsas, and curries.

Crispy dehydrated kale pieces that provide a crunchy texture and earthy flavor to dishes, as well as a healthful appeal.