Explore tens of thousands of sets crafted by our community.
Gourmet Chocolate Types
15
Flashcards
0/15
Bittersweet Chocolate
Cacao content: 70% or higher; Flavor nuances: rich cocoa, roasted, subtle sweetness
Fair Trade Chocolate
Cacao content: Variable; Flavor nuances: varies, ethical production focus
Bean-to-Bar Chocolate
Cacao content: Variable; Flavor nuances: artisanal, nuanced, varies with artisan process
Gianduja Chocolate
Cacao content: Variable; Flavor nuances: nutty, sweet, creamy
Organic Chocolate
Cacao content: Variable; Flavor nuances: depends on the specific cacao, often bold and pure
Mexican Chocolate
Cacao content: Variable; Flavor nuances: spicy, cinnamon, gritty
Milk Chocolate
Cacao content: 10-50%; Flavor nuances: creamy, sweet, milky
Unsweetened Chocolate
Cacao content: 100%; Flavor nuances: intensely bitter, astringent, pure cocoa
Single-Origin Chocolate
Cacao content: Variable; Flavor nuances: reflective of terroir, unique, complex
Couverture Chocolate
Cacao content: 32-39%; Flavor nuances: deep chocolate, velvety, professional quality
Semisweet Chocolate
Cacao content: 35-60%; Flavor nuances: balanced sweetness, cocoa, versatile
White Chocolate
Cacao content: 0% cocoa solids; Flavor nuances: sweet, milky, vanilla
Dutch-Process Chocolate
Cacao content: Variable; Flavor nuances: smooth, mild, less acidic
Dark Chocolate
Cacao content: 60-85%; Flavor nuances: bitter, rich, deep cocoa
Ruby Chocolate
Cacao content: Variable; Flavor nuances: berry fruits, tart, unique
© Hypatia.Tech. 2024 All rights reserved.
