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Gourmet Chocolate Types
15
Flashcards
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Dark Chocolate
Cacao content: 60-85%; Flavor nuances: bitter, rich, deep cocoa
Milk Chocolate
Cacao content: 10-50%; Flavor nuances: creamy, sweet, milky
White Chocolate
Cacao content: 0% cocoa solids; Flavor nuances: sweet, milky, vanilla
Ruby Chocolate
Cacao content: Variable; Flavor nuances: berry fruits, tart, unique
Bittersweet Chocolate
Cacao content: 70% or higher; Flavor nuances: rich cocoa, roasted, subtle sweetness
Semisweet Chocolate
Cacao content: 35-60%; Flavor nuances: balanced sweetness, cocoa, versatile
Unsweetened Chocolate
Cacao content: 100%; Flavor nuances: intensely bitter, astringent, pure cocoa
Couverture Chocolate
Cacao content: 32-39%; Flavor nuances: deep chocolate, velvety, professional quality
Single-Origin Chocolate
Cacao content: Variable; Flavor nuances: reflective of terroir, unique, complex
Bean-to-Bar Chocolate
Cacao content: Variable; Flavor nuances: artisanal, nuanced, varies with artisan process
Dutch-Process Chocolate
Cacao content: Variable; Flavor nuances: smooth, mild, less acidic
Gianduja Chocolate
Cacao content: Variable; Flavor nuances: nutty, sweet, creamy
Mexican Chocolate
Cacao content: Variable; Flavor nuances: spicy, cinnamon, gritty
Organic Chocolate
Cacao content: Variable; Flavor nuances: depends on the specific cacao, often bold and pure
Fair Trade Chocolate
Cacao content: Variable; Flavor nuances: varies, ethical production focus
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