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World Cheese Tour
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Gouda
Country: Netherlands | Flavor: Rich, buttery, slightly sweet
Feta
Country: Greece | Flavor: Tangy, salty, crumbly
Parmigiano-Reggiano
Country: Italy | Flavor: Nutty, savory, granular
Asiago
Country: Italy | Flavor: Nutty, creamy, sharp
Manchego
Country: Spain | Flavor: Nutty, sweet, caramelly
Queso Fresco
Country: Mexico | Flavor: Fresh, milky, slightly tangy
Gruyère
Country: Switzerland | Flavor: Sweet, slightly salty, creamy
Blue Stilton
Country: England | Flavor: Strong, pungent, salty
Burrata
Country: Italy | Flavor: Rich, buttery, milky
Cabrales
Country: Spain | Flavor: Strong, spicy, pungent
Camembert
Country: France | Flavor: Creamy, mushroomy, rich
Provolone
Country: Italy | Flavor: Mild to sharp, smoky, firm
Havarti
Country: Denmark | Flavor: Buttery, slightly acidic, creamy
Valdeón
Country: Spain | Flavor: Pungent, intense, spicy
Gorgonzola
Country: Italy | Flavor: Strong, sharp, a bit spicy
Wensleydale
Country: England | Flavor: Crumbly, moist, slightly sweet
Livno
Country: Bosnia and Herzegovina | Flavor: Sharp, tangy, aromatic
Dolcelatte
Country: Italy | Flavor: Sweet, mild, creamy
Cheddar
Country: England | Flavor: Nutty, sharp, sometimes earthy
Mozzarella
Country: Italy | Flavor: Mild, milky, slightly tangy
Comté
Country: France | Flavor: Nutty, complex, fruity
Halloumi
Country: Cyprus | Flavor: Salty, tangy, firm
Colby
Country: United States | Flavor: Mild, creamy, similar to cheddar
Edam
Country: Netherlands | Flavor: Mild, nutty, slightly salty
Ricotta
Country: Italy | Flavor: Sweet, creamy, slightly grainy
Saganaki
Country: Greece | Flavor: Salty, tangy, firm
Taleggio
Country: Italy | Flavor: Fruity, mild, tangy
Saint-Nectaire
Country: France | Flavor: Nutty, mushroomy, creamy
Raclette
Country: Switzerland/France | Flavor: Nutty, milk, slightly sweet
Époisses
Country: France | Flavor: Strong, creamy, rich
Brie
Country: France | Flavor: Creamy, buttery, earthy
Appenzeller
Country: Switzerland | Flavor: Nutty, spicy, slightly tangy
Gjetost
Country: Norway | Flavor: Sweet, caramel-like, slightly tangy
Monterey Jack
Country: United States | Flavor: Mild, buttery, slightly tangy
Cotija
Country: Mexico | Flavor: Salty, crumbly, milky
Lancashire
Country: England | Flavor: Creamy, mild, tangy
Roquefort
Country: France | Flavor: Tangy, salty, crumbly
Pecorino Romano
Country: Italy | Flavor: Salty, sharp, hard
Reblochon
Country: France | Flavor: Nutty, creamy, slightly fruity
Emmental
Country: Switzerland | Flavor: Nutty, sweet, mild
Fontina
Country: Italy | Flavor: Mild, nutty, slightly sweet
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