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Flavor profile: Spicy, warming, peppery. Best time to drink: Anytime, especially when feeling under the weather or after meals.

Flavor profile: Citrusy, floral, with a distinct bergamot orange aroma. Best time to drink: Morning or early afternoon.

Flavor profile: Fresh, cool, aromatic. Best time to drink: Anytime, particularly after a meal or during hot weather.

Flavor profile: Bold, malty, brisk. Best time to drink: Morning, often used in strong breakfast teas.

Flavor profile: Complex, can be floral, fruity, or woody. Best time to drink: Afternoon or with lunch.

Flavor profile: Nutty, sweet, slightly fruity. Best time to drink: Evening or as a caffeine-free alternative to black tea.

Flavor profile: Sweet, intensely floral, slightly fruity. Best time to drink: Afternoon tea time or with Asian cuisine.

Flavor profile: Lemony, mild, slightly sweet. Best time to drink: Evening or when seeking to relax and unwind.

Flavor profile: Grassy, earthy, slightly bitter. Best time to drink: Anytime, touted for its health benefits.

Flavor profile: Delicate, sweet, floral. Best time to drink: Late morning or early afternoon.

Flavor profile: Nutty, warm, with a light grassy note of green tea. Best time to drink: In the afternoon or with meals.

Flavor profile: Floral, apple-like, calming. Best time to drink: Evening or before bed.

Flavor profile: Spicy, sweet, milky. Best time to drink: Morning or afternoon, or as a warm, comforting beverage.

Flavor profile: Smoky, robust, piney. Best time to drink: Late afternoon or with savory foods.

Flavor profile: Musky-sweet, reminiscent of muscat grapes, floral. Best time to drink: Afternoon, appreciated for its delicacy.

Flavor profile: Robust, malty, astringent. Best time to drink: Morning or with a hearty breakfast.

Flavor profile: Cool, refreshing, minty. Best time to drink: Anytime, especially after meals or to refresh the palate.

Flavor profile: Citrusy, full-bodied, brisk. Best time to drink: Morning or afternoon, as it can adapt to various flavor pairings.

Flavor profile: Full-bodied, rich, malty. Best time to drink: Morning, ideally with a traditional English breakfast.

Flavor profile: Earthy, rich, fermented. Best time to drink: Late afternoon or after a heavy meal.

Flavor profile: Grassy, fresh, slightly bitter. Best time to drink: Morning or early afternoon.

Flavor profile: Rich, vegetal, slightly sweet. Best time to drink: Morning or as a midday pick-me-up.

Flavor profile: Earthy, bitter, energizing. Best time to drink: Morning or when in need of a caffeine boost.

Flavor profile: Tart, berry-like, vibrant red color. Best time to drink: Anytime, iced on a hot day or hot for a warming effect.