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Wine Pairing Basics
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Amarone
Braised Meats, Aged Cheese, Dark Chocolate
Sauvignon Blanc
Goat Cheese, Green Vegetables, Fresh Herbs
Port
Stilton Cheese, Dark Chocolate, Nuts
Cabernet Sauvignon
Red Meats, Aged Cheese, Bitter Greens
Pinot Noir
Mushroom Dishes, Pork, Fatty Fish
Champagne
Shellfish, Fried Foods, Soft Cheese
Sangria
Tapas, Spicy Foods, Fruit-Based Desserts
Rosé
Salads, Light Pastas, Grilled Chicken
Grenache
Barbecue, Spicy Dishes, Stewed Meats
Prosecco
Appetizers, Seafood, Melon and Prosciutto
Viognier
Roasted Chicken, Crab, Butternut Squash
Riesling
Asian Cuisine, Spicy Food, Sweet Desserts
Brunello di Montalcino
Steaks, Truffles, Rich Pasta Dishes
Merlot
Chicken, Turkey, Tomato-Based Dishes
Tempranillo
Roasted Meats, Aged Cheeses, Spanish Dishes
Syrah/Shiraz
Barbecued Meats, Hearty Stews, Dark Chocolate
Zinfandel
Grilled Sausages, Curry Dishes, Aged Cheeses
Moscato
Fruit Desserts, Spicy Asian Dishes, Blue Cheese
Beaujolais
Charcuterie, Poultry, Light Salads
Chianti
Tomato-Based Pastas, Pizza, Charcuterie
Malbec
Red Meats, Blue Cheese, Dark Chocolate
Gewürztraminer
Indian and Thai Curry, Roast Pork, Munster Cheese
Barbera
Pizzas, Hearty Pastas, Smoked Meats
Chardonnay
Seafood, Poultry, Soft Cheese
Pinot Grigio
Seafood, Light Pastas, Citrus Sauces
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