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Wine Pairing Basics
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Chardonnay
Seafood, Poultry, Soft Cheese
Rosé
Salads, Light Pastas, Grilled Chicken
Pinot Grigio
Seafood, Light Pastas, Citrus Sauces
Grenache
Barbecue, Spicy Dishes, Stewed Meats
Gewürztraminer
Indian and Thai Curry, Roast Pork, Munster Cheese
Brunello di Montalcino
Steaks, Truffles, Rich Pasta Dishes
Port
Stilton Cheese, Dark Chocolate, Nuts
Prosecco
Appetizers, Seafood, Melon and Prosciutto
Sauvignon Blanc
Goat Cheese, Green Vegetables, Fresh Herbs
Syrah/Shiraz
Barbecued Meats, Hearty Stews, Dark Chocolate
Merlot
Chicken, Turkey, Tomato-Based Dishes
Zinfandel
Grilled Sausages, Curry Dishes, Aged Cheeses
Malbec
Red Meats, Blue Cheese, Dark Chocolate
Amarone
Braised Meats, Aged Cheese, Dark Chocolate
Sangria
Tapas, Spicy Foods, Fruit-Based Desserts
Cabernet Sauvignon
Red Meats, Aged Cheese, Bitter Greens
Chianti
Tomato-Based Pastas, Pizza, Charcuterie
Tempranillo
Roasted Meats, Aged Cheeses, Spanish Dishes
Barbera
Pizzas, Hearty Pastas, Smoked Meats
Champagne
Shellfish, Fried Foods, Soft Cheese
Moscato
Fruit Desserts, Spicy Asian Dishes, Blue Cheese
Viognier
Roasted Chicken, Crab, Butternut Squash
Riesling
Asian Cuisine, Spicy Food, Sweet Desserts
Beaujolais
Charcuterie, Poultry, Light Salads
Pinot Noir
Mushroom Dishes, Pork, Fatty Fish
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