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Taste: Crisp, slightly bitter Seasonal Availability: Year-round, best in spring and fall Best Cooking Methods: Best served raw in salads

Taste: Sweet, creamy Seasonal Availability: Fall and winter Best Cooking Methods: Baking, roasting, mashed

Taste: Mild, slightly sweet Seasonal Availability: Year-round, peak in winter Best Cooking Methods: Stir-frying, steaming, sautéing

Taste: Sweet, crunchy Seasonal Availability: Fall through spring Best Cooking Methods: Boiling, roasting, raw in salads

Taste: Bitter, nutty Seasonal Availability: Fall and winter Best Cooking Methods: Roasting, pan-frying, steaming

Taste: Mild, slightly grassy Seasonal Availability: Summer and early fall Best Cooking Methods: Frying, stewing, roasting

Taste: Mild, slightly nutty Seasonal Availability: Year-round Best Cooking Methods: Roasting, steaming, mashing

Taste: Slight bitterness, earthy Seasonal Availability: Year-round, best in cool weather Best Cooking Methods: Boiling, sautéing, braising

Taste: Mild, slightly bitter Seasonal Availability: Late summer and fall Best Cooking Methods: Grilling, baking, frying

Taste: Slightly bitter, earthy Seasonal Availability: Fall and winter Best Cooking Methods: Steaming, stir-frying, roasting

Taste: Earthy, sweet Seasonal Availability: Fall through spring Best Cooking Methods: Roasting, boiling, pickling

Taste: Pungent, spicy when raw / mellow when cooked Seasonal Availability: Year-round Best Cooking Methods: Roasting, sautéing, raw in dressings

Taste: Peppery, crunchy Seasonal Availability: Spring and fall Best Cooking Methods: Best served raw, pickled, in salads

Taste: Sweet, earthy Seasonal Availability: Fall Best Cooking Methods: Baking, roasting, puréeing

Taste: Mild, slightly sweet Seasonal Availability: Summer Best Cooking Methods: Sautéing, grilling, spiralizing for noodles

Taste: Anise-like, sweet Seasonal Availability: Fall through spring Best Cooking Methods: Braising, sautéing, raw in salads

Taste: Slightly bitter, earthy Seasonal Availability: Spring and fall Best Cooking Methods: Sautéing, boiling, raw in salads

Taste: Rich, nutty Seasonal Availability: Late summer through winter Best Cooking Methods: Roasting, baking, puréeing

Taste: Bitter, earthy Seasonal Availability: Fall and winter Best Cooking Methods: Roasting, boiling, mashing

Taste: Sweet, tangy Seasonal Availability: Summer Best Cooking Methods: Sautéing, grilling, raw in salads

Taste: Umami, earthy Seasonal Availability: Varies by type, many cultivated year-round Best Cooking Methods: Sautéing, grilling, roasting

Taste: Crisp, slightly sweet Seasonal Availability: Summer through fall Best Cooking Methods: Steaming, blanching, sautéing

Taste: Bitter, earthy Seasonal Availability: Year-round Best Cooking Methods: Sautéing, boiling, raw in salads

Taste: Earthy, starchy Seasonal Availability: Year-round Best Cooking Methods: Boiling, baking, frying

Taste: Pungent, sharp when raw / sweet when cooked Seasonal Availability: Year-round Best Cooking Methods: Sautéing, caramelizing, raw in salads

Taste: Mild, slightly peppery Seasonal Availability: Year-round Best Cooking Methods: Raw in salads, braising, in soups

Taste: Mild onion-like Seasonal Availability: Fall through spring Best Cooking Methods: Braising, sautéing, in soups

Taste: Nutty, slightly sweet Seasonal Availability: Spring and early fall Best Cooking Methods: Boiling, steaming, grilling

Taste: Nutty, grassy Seasonal Availability: Spring Best Cooking Methods: Grilling, blanching, roasting

Taste: Mild, refreshing Seasonal Availability: Summer Best Cooking Methods: Best served raw, pickled, in salads

Taste: Fresh, slightly bitter Seasonal Availability: Year-round, best in spring Best Cooking Methods: Best served raw in salads

Taste: Peppery, tangy Seasonal Availability: Year-round, peak in spring and fall Best Cooking Methods: Best served raw in salads

Taste: Tart, tangy Seasonal Availability: Spring Best Cooking Methods: Baking, stewing, in pies

Taste: Sweet, nutty Seasonal Availability: Fall and winter Best Cooking Methods: Roasting, baking, stuffing

Taste: Sweet, crisp Seasonal Availability: Summer and fall Best Cooking Methods: Grilling, roasting, raw in salads

Taste: Slightly bitter, earthy Seasonal Availability: Winter through spring Best Cooking Methods: Sautéing, roasting, raw in salads

Taste: Sweet, nutty Seasonal Availability: Fall and winter Best Cooking Methods: Roasting, boiling, puréeing