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Very mild flavor, high water content; pairs well with creamy dressings like blue cheese or Thousand Island.

Peppery, tangy flavor; complements dressings with a hint of sweetness, like honey mustard.

Crisp and slightly bitter; Caesar dressing is a classic pairing.

Mild flavor with a hint of sweetness; goes well with a variety of dressings, particularly light vinaigrettes.

Mild, sweet flavor; versatile, pairs with almost any dressing.

Nutty and sweet; best with simple vinaigrette to preserve its delicate flavor.

Bitter and spicy flavor; pairs well with balsamic or creamy dressings to balance bitterness.

Slightly bitter; complements anchovy or garlic dressings well.

Earthy flavor; goes well with warm bacon dressing or simple vinaigrettes.

Peppery, slightly bitter flavor; pairs well with vinaigrette or citrus-based dressings.

Mildly bitter, frilly leaves; pairs well with acidic dressings or warm bacon vinaigrette.

Sweet and tender; pairs well with light vinaigrettes and creamy dressings.

Sweet and nutty flavor; pairs well with balsamic vinaigrette or light creamy dressings.

Earthy and slightly bitter; best with bold dressings like tahini or Caesar, often massaged to soften.

Bitter and nutty flavor; pairs nicely with mustard vinaigrette or buttermilk dressings.

Varied flavors depending on the mix; complements with a variety of dressings, from light to creamy.

Mild and slightly sweet, sometimes compared to mustard; goes well with Asian dressings, including those based on soy or sesame.

Bitter and slightly peppery; pairs well with dressings that have a strong acid or sweetness to balance the bitterness, like hot bacon dressing.

Earthy flavor; pairs well with a garlic vinaigrette or balsamic reduction.