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A cocktail that is chilled and served without ice, typically in a stemmed glass.

To coat the edge of a glass with salt, sugar, or another garnishing substance.

A piece of citrus peel used as a garnish, typically to add aroma and a slight taste to the drink.

Layering a liquor or ingredient on top of a drink.

A drink that contains double the amount of liquor compared to its standard single serve.

A non-alcoholic liquid added to a drink in order to dilute and add flavors.

To agitate a drink, typically with gin, to the point where its natural flavors become dulled or impaired, often due to overmixing.

A small amount of non-alcoholic beverage served in a separate glass alongside a shot of liquor.

To press the ingredients against the side of the glass to release flavors.

An alcoholic beverage made from ingredients kept in the bartender's 'well' that are more cost-effective.

A type of cocktail made with a spirit and a larger proportion of a non-alcoholic mixer in a tall glass.

A drink served over ice cubes.

A tool used for accurately measuring liquid ingredients when making cocktails.

A small amount of ingredient added to a cocktail, often bitters or a similar flavoring agent.

Mixing ingredients with a bar spoon, typically in a mixing glass.

A drink that is made without any alcohol.

A cocktail with a small amount of sweetness; often used to describe martinis with little to no vermouth.

To cool a glass or cocktail to the desired cold temperature without the use of ice in the finished drink.

Liquor of higher quality that is typically more expensive, often displayed on the upper shelves behind the bar.

An item added to a drink for decoration or additional flavor.

To remove solid particles from a liquid, typically after shaking or stirring a cocktail.

To gently pour liquids over the back of a spoon or along the side of the glass to create separate levels that do not mix.

Setting alight a drink or a component of the drink to create a visual effect and to enhance the flavor.

A mixed drink taken in one swallow, often served in a shot glass and contains a high percentage of alcohol.

A drink that is consumed immediately after a shot of liquor to minimize the strength of the original drink's flavor.

A single, unmixed liquor served without any water, ice, or other mixer.

Cocktails that are mixed by shaking the ingredients with ice in a cocktail shaker.

A bartender who specializes in crafting cocktails, known for their knowledge and creativity.

To make a drink by pouring the ingredients directly into the glass in which it will be served.