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The navigational control center of a cruise ship, where the pilot and officers operate and steer the ship.

The process of passengers getting on board the cruise ship at the beginning of their voyage.

A stopover point where a cruise ship docks during a voyage, allowing passengers to visit the location.

The designated area where passengers gather during an emergency situation for instructions and to prepare for evacuation, if necessary.

The kitchen area on a cruise ship where the food for passengers and crew is prepared.

A passenger's private cabin or room on a cruise ship.

A smaller boat used to transport passengers from a cruise ship to shore when the ship is unable to dock at the port directly.

The officer responsible for the handling of money on board, as well as overall guest services and administrative work.

The movable bridge-like structure used by passengers and crew to board or leave a ship.

A day during a cruise itinerary where the ship does not make any port stops and guests enjoy onboard activities and amenities.

The outdoor pool area on a cruise ship where passengers can swim, sunbathe, and participate in outdoor activities.

A land tour option provided for passengers to explore the port destinations during a cruise.

A type of cruising experience that offers flexibility in dining options, attire, and schedule, with no set times or assigned seating.

The larger restaurant on a cruise ship where guests have most of their meals included in the cruise fare.

A propulsion device located at the bow (front) of the ship, which helps to improve maneuverability when docking or navigating tight waterways.

The staff member on a cruise ship responsible for overseeing all onboard entertainment and activities.

A retail outlet on a cruise ship where passengers can purchase items without paying the local import tariffs or taxes.

The rear end or near the stern of the ship.

The main body of the cruise ship which includes the sides, bottom, and deck but does not include the masts, superstructure or machinery.

The back or rear of a ship.

A class of Royal Caribbean cruise ships recognized as some of the largest in the world, featuring unique 'neighborhood' concepts.

A period when a cruise ship is taken out of service for maintenance, repairs, or upgrades, usually taking place in a specialized facility.

The dining area on a cruise ship designated for crew members.

The senior officer in charge of all guest-facing departments on a cruise ship, such as housekeeping, food service, and guest services.