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Common Farm Animals
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Chicken
A domesticated fowl, widely raised for meat and eggs.
Cow
A large domesticated ungulate that is commonly raised for its meat (beef), milk, and leather.
Pig
An omnivorous domesticated hoofed animal raised for its meat such as pork, ham, and bacon.
Sheep
A domesticated ruminant animal with a thick woolly coat, raised for wool and meat (lamb or mutton).
Goat
A hardy domesticated ruminant animal that has backward curving horns and is kept for its milk, meat, and hair.
Horse
A large domesticated animal with solid hooves and a flowing mane and tail, used for riding, racing, and to carry and pull loads.
Duck
A waterbird with a broad blunt bill, short legs, webbed feet, and a waddling gait, raised for its meat and eggs.
Turkey
A large bird with a fan-shaped tail and wattled neck, domesticated for its meat, which is especially popular during certain holidays.
Rabbit
A small burrowing mammal with long ears, reared for its meat and fur.
Bee
An insect known for its role in pollination and for producing honey and beeswax.
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