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A small burrowing mammal with long ears, reared for its meat and fur.

A domesticated ruminant animal with a thick woolly coat, raised for wool and meat (lamb or mutton).

An insect known for its role in pollination and for producing honey and beeswax.

A large domesticated ungulate that is commonly raised for its meat (beef), milk, and leather.

A large bird with a fan-shaped tail and wattled neck, domesticated for its meat, which is especially popular during certain holidays.

A domesticated fowl, widely raised for meat and eggs.

An omnivorous domesticated hoofed animal raised for its meat such as pork, ham, and bacon.

A hardy domesticated ruminant animal that has backward curving horns and is kept for its milk, meat, and hair.

A waterbird with a broad blunt bill, short legs, webbed feet, and a waddling gait, raised for its meat and eggs.