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Tropical Crops and Conditions

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Pineapple

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Loves warm weather with well-drained soil. Consumed fresh, juiced, or cooked in sweet and savory dishes.

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Mango

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Grows best in a warm, frost-free climate with a distinct dry season. Eaten fresh or used in culinary dishes and drinks.

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Vanilla

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Needs warm, wet, tropical climates and well-drained soil. The beans are cured for use as a flavoring agent.

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Cassava

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Prefers hot conditions with well-drained soils. Tubers are a major source of carbohydrates.

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Banana

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Thrives in warm, humid conditions with well-drained soil. Used as both fruit and in dessert recipes.

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Rubber Tree

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Thrives in hot, wet climates with well-drained, acidic soils. The latex is tapped for producing rubber.

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Coconut

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Loves sandy soils, plenty of sunshine, and regular rainfall. The fruit is used for its water, milk, oil, and flesh.

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Papaya

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Requires hot climates and well-drained soil. Fruits are rich in vitamin C and used raw or in dishes and salads.

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Sugar Cane

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Needs tropical, warm, sunny conditions with heavy rainfall or irrigation. It is processed to produce sugar and ethanol.

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Cacao

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Grows in hot, rainy tropical conditions with rich, well-drained soils. Primary ingredient in chocolate production.

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Coffee

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Prefers mild temperatures and abundant rainfall, grown on well-drained volcanic soils. Beans used for making coffee beverages.

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Rice (Tropical varieties)

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Grows in standing water, typically in paddies, with high temperatures. Staple food for a large fraction of the world's population.

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