Discover published sets by community

Vitamin A enriched to combat deficiency, Discussions on effectiveness and dependence on corporate seeds.

First commercial GM food with longer shelf-life, Mixed reactions over flavor and concerns of setting precedence for future GM foods.

Extended shelf life can reduce waste, raising profitability, Heated debates on taste alteration and monopolization of seeds.

Potential reduction in fertilizer use and environmental impact, Skepticism regarding yield benefits and potential ecosystem disruption.

Enhanced tolerance to water stress can lead to better food security, Dispute over long-term environmental effects.

Oil quality improvement may increase market value, Arguments about unintended effects on insects and cross-contamination.

Combining traits like pest and herbicide resistance optimizes farming, Controversy surrounds the 'stacking' safety and regulations.

Saves crops from devastating diseases, sparking economic gains, Concerns over viral evolution and biodiversity are prominent.

Nutritional enhancements can reduce deficiencies globally, Intellectual property rights and corporate control are concerns.

High yields reduce costs and pesticide use, Controversy over impacts on non-target species and gene flow.

Decreases herbicide application costs, Debates on glyphosate resistance and soil health impact.

Cost-effective platform for producing medications, Strong opposition due to fears of contaminating food supply.

Can help in reducing vector-borne diseases, Social and ethical considerations of modifying ecosystems.

Reduction in soil erosion and fuel use, Debate on the impact of glyphosate and soil health over time.

Virus resistance reduces chemical inputs and crop losses, Controversy stems from the fear of contaminating wild squash populations.

Enhancements for disease resistance and nutrition, Potential dependence on multinational corporations for seed source.

Faster growth rates leading to increased production efficiency, Risks and ethical issues of transgenic animals in aquaculture.

Lowers animal production costs and enhances growth rates, Ethical issues and potential human health impact debated.

Protects against fungal and viral infections, ensuring yield, Dilemmas over genetic diversity and traditional farming practices.

Increased forage quality and yield, Debates on gene transfer to non-GM alfalfa and organic systems.

Yield increase due to better disease and pest resistance, Controversy around pollinator impacts and herbicide resistance.

Non-browning trait boosts consumer appeal and reduces waste, Dispute on alteration of natural characteristics and market acceptance.

GM corn can lower HFCS production costs, Health concerns propel the debate on its widespread use.

Less insecticide use and lower crop losses, Resistance from local communities and concerns about bio-safety.