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Sustainable Farming Practices

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Biochar Usage

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The addition of charcoal-like material to soils to increase fertility and agricultural productivity, and to sequester carbon. Economic impact includes improved soil health and long-term cost savings.

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Soil Testing and Analysis

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The examination of soil samples to determine nutrient content, composition, and other characteristics such as acidity or pH level. Economic impact includes targeted fertilizer application and cost savings.

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Biological Pest Control

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The use of living organisms, such as predators and parasites, to control pest populations. Economic impacts include a reduction in the use of chemical pesticides and increased long-term sustainability.

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Permaculture

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A philosophy of agricultural and social design principles that simulate the patterns observed in natural ecosystems. Economic impact can include sustainable production and reduced reliance on inputs.

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Agri-tourism

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The merging of tourism and agriculture where visitors experience farming firsthand. Economic impact includes diversified farm revenue and increased consumer awareness.

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Water Management Practices

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Practices that aim to optimize the use of water in farming through methods like drip irrigation and rainwater harvesting. Economic impact includes conservation of water resources and reduction in water costs.

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Polyculture

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Growing multiple crop species in the same space, promoting biodiversity and reducing the need for pesticides. Economic impact is risk mitigation by not relying on a single crop yield.

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Farmers' Markets

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Marketplaces where producers sell their goods directly to consumers. Economic impact includes better prices for farmers and reduced supply chain costs.

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Integrated Pest Management (IPM)

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An ecosystem-based strategy that focuses on long-term prevention of pests through a combination of techniques. Economic impact involves reduced pesticide costs and lower risk of crop failure.

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Biointensive Agriculture

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An organic farming system that focuses on maximizing yields from a small area of land through sustainable practices. Economic impact includes high food output per area and reduced input costs.

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Vertical Farming

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The practice of growing crops in vertically stacked layers, often incorporating controlled-environment agriculture. Economic impact can include high output in small urban areas and reduced transportation costs.

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Green Manuring

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A process where plants are plowed into the soil to improve its organic matter and fertility. Economic impact includes reduced need for chemical fertilizers and improved soil health.

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Crop Rotation

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The practice of rotating different crops in succession on the same land to improve soil health and reduce pests. Economic impact includes increased yields and reduced need for chemical fertilizers.

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Composting

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The process of converting organic waste into a rich soil amendment. The economic impact includes waste reduction and the creation of a free, nutrient-rich soil additive.

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Agroforestry

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A land use management system where trees or shrubs are grown around or among crops, improving biodiversity and soil health. The economic impact includes diversified income streams and improved ecosystem services.

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No-till Farming

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An agricultural technique that involves growing crops without disturbing the soil through tillage. Economic impact includes reduced labor and machinery costs, soil health preservation, and carbon sequestration.

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Rotational Grazing

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A grazing strategy where livestock are moved between pastures to allow vegetation to recover. Economic impact includes improved pasture health and higher livestock productivity.

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Conservation Tillage

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A farming practice that leaves the previous year's crop residue on fields to reduce soil erosion and runoff. Economic impact includes lower fuel and labor costs but may require new machinery.

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Precision Agriculture

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Farming management based on observing and responding to field variability in crops. Economic impact includes increased efficiency and reduced waste through targeted farming practices.

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Agricultural Co-operatives

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Farmer-owned organizations that help members market and manage their products collectively. Economic impact includes increased bargaining power and shared resources.

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Cover Cropping

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The use of certain crops planted to manage soil erosion, soil fertility, water, weeds, and pests. Economic impact includes enhanced soil health leading to reduced need for inputs.

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Sustainable Aquaculture

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The practice of raising fish or other aquatic organisms in a way that does not harm the environment. Economic impact includes a reliable source of protein and potential for eco-friendly certification.

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Organic Farming

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A method of farming which avoids the use of synthetic fertilizers and pesticides, and emphasizes crop rotation and companion planting. Economic impact is marked by access to premium markets but may involve higher labor costs.

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Companion Planting

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The planting of different crops in proximity for pest control, pollination, providing habitat for beneficial creatures, and to maximize use of space. Economic impact includes increased biodiversity and potentially higher yields.

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Integrated Crop-Livestock Systems

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A combined approach where crops and livestock are raised together to create synergistic benefits for both. Economic impact includes enhanced cycle of nutrients and diversification of farm income.

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