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Reduces food miles, can improve urban food security, and creates green spaces in urban environments.

Ensures water availability for crops, minimizes wastage, and protects water quality.

Helps diagnose soil health, enables tailored soil amendments, and reduces unnecessary input costs.

Allows for year-round production, higher yields, and can protect crops from adverse weather.

Enhances ecosystem services, provides genetic diversity for crop resilience, and can improve overall farm health.

Prevents soil erosion, maintains soil fertility, and ensures long-term agricultural productivity.

Improves soil structure, enhances nutrient cycling, suppresses weeds, and can reduce soil erosion.

Ensures long-term productivity and profitability, preserving the environment and socio-economic equity.

Improves water distribution and drainage, reducing soil erosion and optimizing land for agricultural use.

Mitigates potential negative impacts on farm income, safeguards against uncertainties, and ensures farm business stability.

Increases resource use efficiency, reduces waste, and can lead to higher crop yields and profitability.

Diversifies plant production, reduces disease and pest cycles, and can improve soil health and fertility.

Combines agriculture and forestry to create more productive and sustainable land-use systems.

Reduces soil erosion and compaction, can enhance soil quality and water retention.

Filters farm runoff, maintains water quality, and can provide wildlife habitat.

Controls land use, prevents incompatible land uses, and promotes orderly growth in rural and urban fringe areas.

Reduces reliance on chemical pesticides, promotes ecological balance, and can reduce production costs.

Promotes ecological balance, conserves biodiversity, and typically commands higher market prices.

Reduces income volatility, builds resilience against market and weather uncertainties, and potentially increases farm income.