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Increases resource use efficiency, reduces waste, and can lead to higher crop yields and profitability.

Helps diagnose soil health, enables tailored soil amendments, and reduces unnecessary input costs.

Diversifies plant production, reduces disease and pest cycles, and can improve soil health and fertility.

Reduces food miles, can improve urban food security, and creates green spaces in urban environments.

Ensures long-term productivity and profitability, preserving the environment and socio-economic equity.

Improves water distribution and drainage, reducing soil erosion and optimizing land for agricultural use.

Allows for year-round production, higher yields, and can protect crops from adverse weather.

Increases the value of products, creates additional revenue streams for farmers, and can stimulate rural economies.

Reduces soil erosion and compaction, can enhance soil quality and water retention.

Ensures water availability for crops, minimizes wastage, and protects water quality.

Filters farm runoff, maintains water quality, and can provide wildlife habitat.

Combines agriculture and forestry to create more productive and sustainable land-use systems.

Prevents soil erosion, maintains soil fertility, and ensures long-term agricultural productivity.

Mitigates potential negative impacts on farm income, safeguards against uncertainties, and ensures farm business stability.

Reduces income volatility, builds resilience against market and weather uncertainties, and potentially increases farm income.

Controls land use, prevents incompatible land uses, and promotes orderly growth in rural and urban fringe areas.

Improves soil structure, enhances nutrient cycling, suppresses weeds, and can reduce soil erosion.

Reduces reliance on chemical pesticides, promotes ecological balance, and can reduce production costs.

Promotes ecological balance, conserves biodiversity, and typically commands higher market prices.