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Influences global agricultural commodity prices through its system of subsidies and market interventions within the EU.

Promotes sustainable rice farming practices that can lead to increased yields and reduce environmental impact, thereby affecting the economics of rice production.

Provides a framework for the conservation and sustainable use of plant genetic resources, crucial for breeding new crop varieties.

Affects agricultural economics indirectly by promoting the conservation and wise use of wetlands, which are important for water regulation and biodiversity, influencing water availability for irrigation.

Designed to maintain a balance between supply and demand in the global coffee market, impacting price stability and economic conditions of coffee producers.

Impacts agricultural economics by incentivizing sustainable agricultural practices and mitigating climate change through carbon credit mechanisms.

Transformed global agricultural trade by reducing tariffs and setting rules for international food safety and plant health standards.

Sets international food standards, ensuring fair trade practices in food trade and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.

Aims at improving food security in developing countries by committing signatory nations to provide a minimum annual amount of food aid.

Aims to mitigate the effects of drought and desertification, which can have significant impacts on agricultural productivity and economic stability in affected regions.

Encourages sustainable agricultural development to help countries adapt to climate change, impacting agricultural productivity and economics.

Impacted agricultural economics by allowing for tariff-free trade in agricultural products among the US, Canada, and Mexico, altering trade patterns and farm incomes.

Affects agricultural economics by reducing tariffs and creating new export opportunities for member countries' agricultural sectors.

Influences sustainable agricultural practices by protecting biodiversity, which is essential for food security and agricultural livelihoods.