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Common Garden Vegetables
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Beans
Prefers moderately fertile soil with a pH of 6.0 to 7.0.
Radishes
Grows best in rich, loose soil with a pH of 5.8 to 6.8.
Cucumbers
Best in fertile, well-drained soil with a pH of 5.5 to 7.0.
Beets
Grows best in deep, well-drained soil with pH of 6.0 to 7.5.
Cauliflower
Loves rich, moist soil with high organic matter and pH of 6.5 to 7.0.
Asparagus
Thrives in well-drained, sandy soil with a pH of 7.0 to 7.5.
Garlic
Prefers well-drained soil rich in organic matter with a pH of 6.0 to 7.0.
Peppers
Favors well-drained, loamy soil with a pH of 5.5 to 7.0.
Lettuce
Prefers rich, well-drained soil with a pH of 6.0 to 7.0.
Tomatoes
Prefers well-drained, slightly acidic soil with a pH of 6.2 to 6.8.
Sweet Corn
Best in well-drained, fertile soil with a pH of 5.5 to 7.0.
Peas
Likes fertile, moist, well-drained soil with a pH of 6.0 to 7.5.
Carrots
Grows best in deep, loose soil with a pH of 5.5 to 6.8.
Onions
Needs well-drained, nutrient-rich soil with a pH of 5.5 to 7.0.
Potatoes
Thrives in loose, well-drained soil with a pH of 4.8 to 5.5.
Squash
Grows in well-drained, fertile soil with pH of 6.0 to 6.8.
Zucchini
Best grown in fertile, well-drained soil with pH of 6.0 to 7.5.
Broccoli
Prefers well-drained, fertile soil with a pH of 6.0 to 7.0.
Spinach
Prefers fertile, well-drained soil with pH of 6.5 to 7.0.
Kale
Likes rich, well-drained loamy soil with a pH of 6.0 to 7.5.
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