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Fluffy feathers, gentle breed, very good layers of brown eggs, good for meat production

Red, white or speckled, good layers of brown eggs, excellent meat quality

Striped feathers, good layers of brown eggs, suitable for meat

Broad-breasted, poor layers of brown eggs, excellent for meat production

Mottled black and white plumage, very good layers of white eggs, less commonly used for meat

Laced feathers, reliable layers of brown eggs, meat is of high quality

Fluffy feathered legs, moderate layers of brown eggs, primarily raised for exhibition

Black glossy feathers, very good layers of brown eggs, suitable for meat production

Rust-colored feathers, excellent layers of brown eggs, good for meat production

Fluffy plumage, crested head, moderate layers of tinted eggs, primarily ornamental

Large bird with feathered legs, decent layers of brown eggs, prized for meat quality

Penciled feathers, good layers of white eggs, primarily kept for egg production rather than meat

Tall stance, feathered legs, good layers of brown eggs, known for flavorful meat

White feathers, prolific layers of white eggs, not typically raised for meat