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Biodynamic Agriculture is an approach to farming that emphasizes spiritual and cosmic considerations with organic farming techniques. Example: using a planting calendar based on lunar cycles.

Permaculture is a system of agricultural and social design principles that simulate the patterns and features observed in natural ecosystems. Example: creating edible landscapes that mimic natural ecosystems.

Agroecology is the study of ecological processes applied to agricultural production systems. It aims to create ecologically sustainable and socially just food systems.

Organic Farming is a method of crop and livestock production that avoids the use of synthetic chemicals and promotes biodiversity. Example: using compost instead of chemical fertilizers.

Aquaponics is a system that combines conventional aquaculture with hydroponics in a symbiotic environment. Example: using fish waste to fertilize plants which, in turn, purify the water for fish.

Green Manure consists of plant material that is not harvested but instead turned into the soil to improve its organic matter content and fertility. Example: planting clover and then plowing it under.

Polyculture is the practice of growing multiple crop species in the same space at the same time, which can lead to greater biodiversity and resilience. Example: intercropping beans with corn.

IPM is an environmentally sensitive approach to pest management that relies on a combination of practices. Example: using beneficial insects to control pests.

Food Sovereignty refers to the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods. Example: community-supported agriculture (CSA).

Biointensive Agriculture is an organic agricultural system that focuses on producing more food on less land while improving soil health. Example: intensive planting in raised beds.

Agroecological Zones are geographical areas exhibiting similar climatic conditions that determine their potential for crop and livestock production. Example: tropical vs. temperate zones.

Soil Conservation involves strategies to prevent soil erosion and loss of fertility. Examples include contour plowing, terracing, and using cover crops.

Crop Rotation is the practice of alternating the species of crops grown on a piece of land to improve soil health and reduce pest problems. Example: rotating corn, soybeans, and wheat.

Companion Planting is the practice of growing different plants together for mutual benefit, such as pest control or enhanced growth. Example: planting marigolds among vegetables to deter pests.

No-Till Farming is an agricultural technique that involves growing crops without disturbing the soil through tillage. Example: direct seeding into the residue of past crops.

Food Miles refer to the distance food travels from production to consumer, which relates to the environmental impact of transportation. Example: choosing local produce to reduce food miles.

Sustainable Agriculture refers to farming practices that meet current food needs without compromising the ability of future generations to meet their needs. Example: crop rotation to maintain soil health.

Agroforestry is the combination of agriculture and forestry to create more productive and sustainable land-use systems. Example: integrating trees on farms for shade, fruit, or timber.

Cover Crops are plants grown primarily for the benefit of soil health rather than for direct harvest. Example: legumes planted to add nitrogen to the soil.