Discover published sets by community

Benefits: Creation of sustainable ecosystems, reduced labor, and energy efficiency. Implementation: Designing agricultural systems that mimic the relationships found in natural ecologies.

Benefits: Nutrient recycling, risk diversification, and increased overall productivity. Implementation: Combining crop production and livestock rearing in a mutually beneficial system.

Benefits: Enhanced biodiversity, improved soil structure, and additional income streams. Implementation: Integrating trees into crop and livestock systems.

Benefits: Soil nutrient management, weed control, and breaking pest cycles. Implementation: Growing a series of dissimilar types of crops in the same area in sequenced seasons.

Benefits: Soil fertility enhancement, organic matter addition, and nitrogen fixing. Implementation: Growing and turning under specific crop plants primarily for soil enrichment.

Benefits: Biodiversity, reduced pest pressure, and resilience to diseases. Implementation: Planting multiple crop species in the same space concurrently or in rotation.

Benefits: Reduced chemical usage, improved soil fertility and structure, and enhanced biodiversity. Implementation: Following a rotation sequence with crops that do not rely on synthetic inputs.

Benefits: Soil protection, erosion control, and improved soil fertility. Implementation: Growing crops that are not intended for harvest, primarily used for the above-mentioned benefits.

Benefits: Soil fertility improvement, pest and disease control, and increased overall yield. Implementation: Growing two or more crops simultaneously in proximity.

Benefits: Efficiencies in planting and harvesting, suitable for mechanized farming. Implementation: Growing crops in rows at a specific spacing.

Benefits: Natural pest control, pollination support, and enhanced plant symbiosis. Implementation: Planting different crops in close proximity that are known to benefit each other.

Benefits: Improved pasture regrowth, better manure distribution, and reduced feed costs. Implementation: Moving livestock between pastures to allow for regrowth of grazed areas.

Benefits: Improved biodiversity, pest control, and microclimate regulation. Implementation: Planting crops in alleys between trees and/or shrubs.

Benefits: Soil health maintenance, reduction of soil disturbance, and resource-saving. Implementation: Applying principles like minimal soil disturbance, crop rotation, and permanent soil cover.

Benefits: Reducing erosion, increasing water infiltration, and utilizing different crop benefits. Implementation: Planting strips of different crops next to each other.

Benefits: Maximizing the use of land throughout the year, increasing total annual yield. Implementation: Planting a second crop after the first has been harvested in the same year.

Benefits: Increased specialization and efficiency, easier management. Implementation: Planting a single crop species over a large area and repeating annually.

Benefits: Continuous land productivity, reduced fallow periods, and optimized resource usage. Implementation: Initiating the growth of a second crop before the first crop is harvested.

Benefits: Higher yields, conservation of space, and sustainable practices. Implementation: Using organic methods to produce large amounts of produce in small spaces.