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This method allows animals to roam freely in a natural environment, leading to better health and less stress.

Ensuring constant access to clean water to meet health and hydration needs.

Having plans in place for emergencies such as disease outbreaks or natural disasters to protect livestock.

Designing transport methods to be as comfortable and short as possible to reduce stress and injury.

Using calm and gentle handling techniques to move animals, which minimizes stress and potential injuries.

Using natural predators or other ecological methods to control pests, avoiding chemical pesticides.

Implementing non-lethal methods to protect livestock from predators while maintaining ecological balance.

Implementing measures to prevent the introduction or spread of disease among livestock.

Breeding traditional livestock breeds that are well-adapted to local conditions and less prone to genetic disorders.

Providing adequate ventilation and temperature control in housing to maintain a comfortable environment.

Rotational grazing involves moving livestock between pastures to allow vegetation recovery, improving soil health and forage quality.

Choosing breeding pairs based on traits that ensure the well-being and sustainability of the livestock.

Acknowledging and addressing the mental health of livestock by providing a conducive living environment and care.

Maintaining an appropriate number of animals per area to prevent overgrazing and ensure animal comfort.

Providing a diet that meets the nutritional needs of livestock based on their age, species, and health status.

Facilitating natural behaviors such as foraging, nesting, and social interaction to enhance animal welfare.

Organic farming prohibits the use of synthetic hormones and antibiotics, promoting natural growth and resilience against disease.

Providing appropriate shelter to protect livestock from extreme weather conditions.

Limiting antibiotic use to cases of illness rather than as a preventative measure to prevent antibiotic resistance.

Collaborating with other farms to improve genetic diversity and resilience of livestock.

Ensuring animals are treated with respect and minimizing pain during slaughter, which also can improve meat quality.

Conducting routine veterinary checks to prevent disease and promptly address any health issues.

Utilizing anesthetics and analgesics during procedures like dehorning or castration to reduce animal suffering.

Providing animals with stimulation through toys or natural features, reducing stress and increasing overall well-being.