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A large stomach chamber in ruminants where symbiotic bacteria digest cellulose.

The second stomach chamber in ruminants, where smaller food particles are collected and formed into cuds.

The third compartment of a ruminant's stomach that absorbs water and nutrients from food.

The fourth stomach chamber in ruminants that functions as the true stomach, secreting digestive enzymes.

The hard protective outer covering of the feet of certain animals, composed primarily of keratin.

A mammary organ consisting of teats and glands, found in female cattle and other animals, which produces milk.

A pointed projection on the head of certain livestock, composed of a core of bone encased in a layer of keratin.

A loose flap of skin that hangs beneath the lower jaw or neck of an animal, thought to aid in thermoregulation.

The part of an animal's head that projects forward and includes the nose, mouth, and jaws.

The posterior elongated part of an animal's body, extending beyond the trunk or main part of the body.

The projecting part of the face of an animal, including the nose and mouth.

The highest part of an animal's back, located between the shoulder blades, used as a measurement point for height.

In equines, the upper part of the neck where the mane grows; it can indicate the state of health and mood.

The large bone in the leg of a horse or other ungulates, located between the knee and fetlock, equivalent to the third metacarpal or metatarsal in humans.

The joint between the cannon bone and the pastern on the legs of horses and similar animals, sometimes inaccurately called the 'ankle'.

The tarsal joint in the hind leg of a horse and other quadrupeds, equivalent to the human ankle.

The loins and the buttocks in animals, particularly the muscular area around the hips.

The area immediately behind or on top of the skulls of some hoofed animals, often a reference point for fitting headgear.

The area of the backline that extends from the hip to the base of the tail in quadrupeds.

Pairs of fleshly appendages beneath the chin or neck in some goats and other animals, possibly used for sensory functions or sexual selection.

The part of a horse's hind leg between the stifle and the hock, known as the lower thigh.

A joint in the hind legs of quadrupeds, equivalent to the human knee, located where the femur and tibia meet.

The area between the front legs that covers the cranial end of the sternum, which is often more pronounced in beef breeds.

The part of a hoofed animal's leg below the fetlock, comprised of the long and short pastern bones.

The solid part of the tail in an animal, particularly in quadrupeds, which continues the line of the spine.

A protective tubular casing for the penis in male livestock, which also helps maintain cleanliness.

The more prominent of the two bones at the rear of the pelvic girdle in cows and other livestock.

The hollow area on the flanks of ruminants, just behind the last rib and before the hip, which can indicate the health status of the animal.

The part of a meat animal between the rib and hip, which is a prime cut for beef and pork.