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Post-Harvest Technologies
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Flashcards
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Curing of Tubers and Roots
Purpose: Heal wounds and form protective skin. Impact: Reduces decay and water loss.
Drying and Dehydration
Purpose: Inhibit microbial growth by reducing moisture content. Impact: Extends storage life and reduces transportation weight.
Mechanical Damage Prevention
Purpose: Avoid bruising and spoilage. Impact: Preserves structural integrity and market value.
Temperature Control
Purpose: Prolong shelf life and maintain quality. Impact: Inhibits microbial growth and slows biochemical reactions.
Cleaning and Washing
Purpose: Remove contaminants and reduce microbial load. Impact: Improves safety and visual appeal.
Humidity Control
Purpose: Prevent dehydration and wilting. Impact: Maintains texture and weight of produce.
Modified Atmosphere Packaging (MAP)
Purpose: Reduce spoilage and extend shelf life. Impact: Slows respiration rate and delays ripening.
Ethylene Management
Purpose: Control ripening process. Impact: Delays senescence and avoids premature ripening.
Storage Facilities
Purpose: Optimize conditions for longevity. Impact: Minimizes losses due to spoilage and environmental factors.
Chemical Treatments
Purpose: Protect against pests and diseases. Impact: Enhances longevity and appearance.
Sorting and Grading
Purpose: Classify products based on quality and size. Impact: Enhances marketability and price determination.
Value Addition
Purpose: Increase economic worth. Impact: Opens up alternative markets and improves profitability.
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