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Adaptable to many soils, classic carrot flavor, prefers cool temperatures and deep soil

Deep red skin, good storage, performs well in a wide range of soils

Large oblong fruit, drought tolerant, requires plenty of space and full sunlight

Sweet and tangy, resistant to cracking, best in rich soil with plenty of sunlight

Slip-skin variety, used in jellies, thrives in full sun with well-drained soil

Uniform fruit, good for canning, prefers warm temperatures and moderate fertilization

Compact growth, stringless pods, enjoys full sun and well-drained soil

Buttery flavor, heat tolerant, requires consistent moisture and partial shade

Sweet and aromatic, self-fertile, prefers well-drained loamy soil and moderate water

Extremely hot, small wrinkled fruits, thrives in hot conditions with well-drained soil

Heirloom variety, deep purple color, requires staking and fertile soil

Self-blanching, frost tolerant, requires rich, moist soil and cool growing conditions

Large blocky fruits, sweet flavor, needs warm soil and full sun exposure

Small butterhead type, mild flavor, prefers cool weather and rich, moist soil

Late-season variety, minimal fiber, prefers warm dry winters and hot humid summers

Commercially dominant, disease prone, requires tropical climates with high humidity

Climbing habit, disease resistant, thrives in full sun and well-drained soil

Edible pods, sweet taste, prefers cool seasons and trellising for support

Small size, sweet red flesh, needs warm soil, full sun, and a long growing season

Large drumhead type, cold hardy, requires fertile soil with consistent moisture

Heirloom variety, green-fleshed, thrives in hot, dry climates and sandy soil

Cold hardy, crisp texture, benefits from annual pruning and well-drained soil

Classic bell shape, glossy deep purple skin, requires fertile soil and warm temperatures

Heirloom variety, oak-shaped leaves, grows best in full sun but tolerates partial shade