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Use of yellow sticky traps, promotion of natural enemies, and application of insecticidal soap.

Hand-picking, targeted chemical applications, and pheromone disruption techniques.

Manual removal, setting up traps, and cultivation practices to destroy larvae.

Post-harvest treatment with hot water, use of pheromone traps, and orchard sanitation.

Use of entomopathogenic fungi, pheromone traps, and good agricultural practices like pruning.

Use of reflective mulches, conservation of natural enemies, and application of neonicotinoids.

Maintenance of tree height, use of sex pheromones to disrupt mating, and timely harvesting.

Introduction of parasitic wasps, foliar sprays with neem oil, and use of reflective mulch.

Release of lady beetles or parasitic wasps, horticultural oil sprays, and pruning of infested branches.

Bagging fruits to exclude flies, bait sprays, and removal of infested fruits.

Flooding fields to drown larvae, application of insecticides during seeding, and resistant rice varieties.

Use of biopesticides, introduction of natural predators, and crop rotation.

Chemical control with pesticides, biocontrol using pathogens, and habitat alteration.

Biological control with predators, horticultural oil applications, and cultural practices to reduce propagation.

Sulfur dusting, release of predatory mites, and judicious use of acaricides.

Biological control through virus infection, pheromone trapping, and sanitation.

Use of nematode-resistant crop varieties, soil solarization, and application of nematicides.

Crop rotation, use of pheromone traps, and post-harvest storage management.

Introduction of predatory mites, genetic host plant resistance, and judicious use of acaricides.

Crop rotation, introduction of natural enemies, and the use of genetically modified (Bt) crops.

Exclusion with fine netting, use of blue sticky traps, and application of spinosad.

Biological control using ladybird beetles, chemical control with insecticides, and maintaining good crop hygiene.

Biological control with Trichogramma, timely planting to avoid peak infestations, and resistant corn varieties.

Clean cultivation, use of nematodes for biological control, and application of pesticides if necessary.