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Use of biopesticides, introduction of natural predators, and crop rotation.

Manual removal, setting up traps, and cultivation practices to destroy larvae.

Use of entomopathogenic fungi, pheromone traps, and good agricultural practices like pruning.

Biological control through virus infection, pheromone trapping, and sanitation.

Clean cultivation, use of nematodes for biological control, and application of pesticides if necessary.

Crop rotation, introduction of natural enemies, and the use of genetically modified (Bt) crops.

Maintenance of tree height, use of sex pheromones to disrupt mating, and timely harvesting.

Use of reflective mulches, conservation of natural enemies, and application of neonicotinoids.

Chemical control with pesticides, biocontrol using pathogens, and habitat alteration.

Post-harvest treatment with hot water, use of pheromone traps, and orchard sanitation.

Biological control with predators, horticultural oil applications, and cultural practices to reduce propagation.

Use of yellow sticky traps, promotion of natural enemies, and application of insecticidal soap.

Sulfur dusting, release of predatory mites, and judicious use of acaricides.

Exclusion with fine netting, use of blue sticky traps, and application of spinosad.

Flooding fields to drown larvae, application of insecticides during seeding, and resistant rice varieties.

Biological control using ladybird beetles, chemical control with insecticides, and maintaining good crop hygiene.

Use of nematode-resistant crop varieties, soil solarization, and application of nematicides.

Bagging fruits to exclude flies, bait sprays, and removal of infested fruits.

Crop rotation, use of pheromone traps, and post-harvest storage management.

Hand-picking, targeted chemical applications, and pheromone disruption techniques.

Introduction of parasitic wasps, foliar sprays with neem oil, and use of reflective mulch.

Biological control with Trichogramma, timely planting to avoid peak infestations, and resistant corn varieties.

Release of lady beetles or parasitic wasps, horticultural oil sprays, and pruning of infested branches.

Pheromone traps to monitor and reduce populations, sanitary measures, and biological control with entomopathogenic nematodes.