Discover published sets by community

Use of reflective mulches, conservation of natural enemies, and application of neonicotinoids.

Release of lady beetles or parasitic wasps, horticultural oil sprays, and pruning of infested branches.

Use of biopesticides, introduction of natural predators, and crop rotation.

Maintenance of tree height, use of sex pheromones to disrupt mating, and timely harvesting.

Use of yellow sticky traps, promotion of natural enemies, and application of insecticidal soap.

Post-harvest treatment with hot water, use of pheromone traps, and orchard sanitation.

Crop rotation, introduction of natural enemies, and the use of genetically modified (Bt) crops.

Biological control using ladybird beetles, chemical control with insecticides, and maintaining good crop hygiene.

Hand-picking, targeted chemical applications, and pheromone disruption techniques.

Crop rotation, use of pheromone traps, and post-harvest storage management.

Pheromone traps to monitor and reduce populations, sanitary measures, and biological control with entomopathogenic nematodes.

Manual removal, setting up traps, and cultivation practices to destroy larvae.

Biological control with predators, horticultural oil applications, and cultural practices to reduce propagation.

Flooding fields to drown larvae, application of insecticides during seeding, and resistant rice varieties.

Introduction of predatory mites, genetic host plant resistance, and judicious use of acaricides.

Use of entomopathogenic fungi, pheromone traps, and good agricultural practices like pruning.

Chemical control with pesticides, biocontrol using pathogens, and habitat alteration.

Sulfur dusting, release of predatory mites, and judicious use of acaricides.

Biological control with Trichogramma, timely planting to avoid peak infestations, and resistant corn varieties.

Clean cultivation, use of nematodes for biological control, and application of pesticides if necessary.

Exclusion with fine netting, use of blue sticky traps, and application of spinosad.

Bagging fruits to exclude flies, bait sprays, and removal of infested fruits.

Biological control through virus infection, pheromone trapping, and sanitation.

Use of nematode-resistant crop varieties, soil solarization, and application of nematicides.