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A sustainable approach to managing pests using a combination of techniques such as biological control, habitat manipulation, and cultural practices. Benefits include reduced chemical use and protection of non-target species.

Creating stepped levels on sloped land for cultivation to reduce soil erosion and runoff. Benefits include more efficient water use, reduced soil loss, and the creation of micro-climates.

The process of recycling organic matter, such as leaves and food scraps, into a valuable soil amendment. Benefits include improved soil fertility, waste reduction, and nutrient cycling.

Efficient and sustainable use of land, water, soil, and plants to produce goods while conserving these resources for future generations. Benefits include long-term agricultural productivity and ecosystem conservation.

Integrating trees with crops and livestock to create a more ecologically diverse and sustainable land-use system. Benefits include enhanced soil quality, biodiversity, and climate resilience.

Growing multiple crop species in the same space at the same time. Benefits include reduced disease spread, improved pollination, and enhanced ecosystem services.

Growing different types of crops in succession on the same land to improve soil health and reduce pests and diseases. Benefits include enhanced soil fertility and reduced need for chemicals.

Planting crops such as legumes, grasses, or forbs that protect and enrich soil health. Benefits include erosion control, improved soil structure, and weed suppression.

Managing livestock in a way that maintains the health of the land, animals, and farmer. Benefits include reduced environmental impact, improved animal welfare, and sustainable meat and dairy production.

Agricultural system that relies on natural processes and inputs. Benefits include improved soil fertility, enhanced biodiversity, and reduced pollution from synthetic chemicals.

Incorporating green plant material back into the soil to increase organic matter and nutrient levels. Benefits include improved soil structure, increased fertility, and reduced need for synthetic fertilizers.

Growing crops under the canopy of larger trees to mimic natural ecosystems. Benefits include reduced need for chemical inputs, improved habitat for wildlife, and conservation of native flora.

Using a stable form of carbon created by heating organic material in a low-oxygen environment, which is used as a soil amendment. Benefits include improved soil fertility, carbon sequestration, and increased water retention.

Using solar energy to power irrigation equipment. Benefits include the reduction in greenhouse gases, energy cost savings, and the promotion of renewable energy.

Using natural predators or parasites to control agricultural pests. Benefits include reducing the need for chemical pesticides, promoting natural balance, and improving long-term sustainability.

The practice of covering soil with materials like leaves or straw to conserve moisture, improve fertility, and reduce weed growth. Benefits include water conservation, soil temperature regulation, and enhanced plant growth.

Tillage practices that minimize soil disturbance. Benefits include reduced soil erosion, improved water retention, and carbon sequestration.

Collecting and storing rainwater for agricultural use. Benefits include reduced dependency on unreliable rain patterns and decreased water extraction from rivers and groundwater.

A design system for creating sustainable and self-sufficient agricultural landscapes. Benefits include reduced labor and energy input, increased sustainability, and enhanced local ecosystem health.