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Top-fermenting ale process, citrus and pine flavor, hops and barley

Bottom-fermenting lager process, crisp and bitter flavor, malted barley and Saaz hops

Top-fermenting ale process, roasted and coffee-like flavor, roasted barley and hops

Top-fermenting ale process, hoppy and often with floral notes, hops and malt

Top-fermenting ale process, banana and clove flavor, wheat and specialty yeast

Top-fermenting ale process, citrus and coriander flavor, unmalted wheat and orange peel

Top-fermenting ale process, fruity and spicy, various grains and spices

Top-fermenting ale process, dark and chocolatey, malted barley and roasted grains

Spontaneous fermentation process, sour and wild, unmalted wheat, aged hops

Bottom-fermenting lager process, malty and sweet, hearty malt presence

Top-fermenting ale process, strong and complex, high malt and hops

Warm fermentation with lager yeast, delicate and smooth, Pilsner malt and noble hops

Warm fermentation with lager yeast, balanced and bitter, German malts and hops

Bottom-fermenting lager process, mild roastiness and chocolaty, dark malts

Warm fermenting ale with cool lagering, malty and cellar notes, French malts and hops

Top-fermenting ale process, sour and salty, coriander and salt

Top-fermenting yeast, banana and clove with caramel, wheat and dark malts

Top-fermenting ale process, malty and hoppy, caramel and chocolate malts

Top-fermenting ale process, rich and complex, roasted malt and high alcohol

Top-fermenting ale process, balanced hop bitterness, toasted malts and earthy hops

Bottom-fermenting lager process, malty and smooth, Vienna and Munich malts

Bottom-fermenting lager process, strong and sweet, double malt load

Bottom-fermenting lager process, smoky flavor, malt smoked over beechwood

Top-fermenting ale process, rich malty sweetness, dark candi sugar and Belgian yeast

Top-fermenting ale process, strong and spicy, pale malts and sugar for high alcohol

Bottom-fermenting lager process, rich and robust, lager yeast with porter malt complexity

Warm fermentation with ale yeast followed by lagering, smooth and mild, pale malts and adjuncts like corn

Mixed fermentation with long aging in oak barrels, sour and fruity, specialty malts and wild yeast strains

Top-fermenting ale process, strong and hoppy, high malt and hop bitterness