Discover published sets by community

A common probiotic strain that supports gut health and can be found in yogurt and fermented milk.

A strain that helps maintain a healthy balance of intestinal flora and is present in some dairy products.

A yeast probiotic that aids in the prevention of gastrointestinal disorders and can be found in kombucha.

Known to produce antimicrobial substances and found in foods like cheese and sourdough bread.

A probiotic that enhances the immune system and can be found in fermented plant-based foods.

This probiotic strain is known for its ability to survive the acidic stomach environment and can be found in yogurt.

Used in the production of yogurt and cheeses, this strain helps improve lactose digestion.

Supports a healthy immune function and is commonly found in fermented dairy products.

Promotes digestive health and can be found in fermented milk products.

A versatile strain found in many fermented foods including sauerkraut, pickles, and sourdough.

Essential for the fermentation of yogurt, it also supports the microbial balance in the gut.

Found in many dairy products, it is known for its benefits to the immune system and digestion.

Improves gut flora, boosts the immune system, and can be found in dairy products like cheese.

Shown to improve digestive health and immune response, found in fermented dairy and vegetable products.