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Kefir Water and Milk Grains
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Soy Milk Kefir Grains
A type of milk kefir grains that has been adapted to ferment soy milk; the resulting kefir has a distinct flavor and thinner consistency.
Rice Milk Kefir Grains
A form of milk kefir grains altered to ferment rice milk; produces a kefir that is generally thinner and may have a slightly sweet note.
Water Kefir Grains
Cultured in sugar water, coconut water, or fruit juice; produce a lighter, often carbonated kefir; primarily yeast and fewer strains of bacteria.
Almond Milk Kefir Grains
A variation of milk kefir grains adapted to almond milk; yields a thinner, less creamy kefir due to low fat content in almond milk.
Coconut Milk Kefir Grains
A variation of milk kefir grains adapted to coconut milk; produces a dairy-free alternative with a similar texture to milk kefir.
Milk Kefir Grains
Cultured in cow, goat, or sheep milk; produce thick, creamy kefir; contain a variety of bacteria and yeast.
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