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Fermented Tea Types
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Flashcards
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Black Tea
A fully oxidized tea with a robust flavor profile, which undergoes a fermentation process that turns the leaves dark brown or black.
Jun Tea
Similar to kombucha, but made primarily with green tea and honey, known for a lighter and smoother taste.
Kombucha
A sweetened tea fermented by a symbiotic culture of bacteria and yeast (SCOBY), with a slightly acidic flavor profile.
Beet Kvass
A traditional Slavic and Baltic fermented beverage made from beets, salt, and water, touted for its probiotic content and health benefits; not a tea, but a nutrient-rich lacto-fermented drink.
Tibetan Mushroom Tea
A type of fermented tea made with a symbiotic culture of bacteria and yeast, resulting in a fizzy fermented milk product rather than a typical tea.
Ginger Beer Plant
A fermented beverage made from sugar, ginger, water, and the ginger beer plant culture; not technically a tea but shares the fermentation aspect.
Pu-erh Tea
A variety of fermented tea produced in Yunnan province, China, known for its earthy flavor and ability to improve with age.
Sweet Tea Vinegar
A southern USA variation of traditional vinegars, where sweet tea is fermented with a mother of vinegar to create a uniquely flavored condiment.
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