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Espresso is the base for coffee in Italy and is often consumed quickly at the bar, standing up.

Turkish coffee is boiled in a pot called a cezve with sugar and often served with water to cleanse the palate.

Ethiopian coffee is prepared in a ceremony using a clay pot named jebena, often with incense and accompanied by snacks.

Vietnamese use a phin filter for coffee, commonly creating drinks like ca phe sua da (iced coffee with condensed milk).

Café au lait is popular, combining equal parts of French pressed coffee and steamed milk, often enjoyed with breakfast.

Cuban coffee, or cafecito, is made using sweetened espresso shots, particularly popular in the morning or after meals.

Kaffeost, or coffee cheese, is a unique tradition where cubes of cheese curds are placed into the coffee cup before drinking.

Flat White, originating from Australia, features espresso with microfoamed milk, favored for its creamy texture.

Cafézinho is a small, strong cup of filtered coffee served sweet and without milk, often provided as a sign of hospitality.

Drip coffee is common, with the recent third-wave coffee movement promoting artisanal brewing techniques and single-origin coffee.

A Bica, resembling an espresso shot, is often consumed throughout the day and is typically enjoyed plain without sugar or milk.

Yemeni coffee often includes spices such as cardamom, and is brewed a little cooler than boiling point to create a distinct taste.

Fika is a Swedish coffee break that involves socializing and is accompanied by sweet baked goods.

Café de olla is a traditional Mexican coffee made with ground coffee, cinnamon, and piloncillo in a clay pot.

Café Touba is spiced with African pepper and sometimes cloves or cardamom, bringing a unique flavor to the coffee experience.

Gahwa, a traditional Saudi coffee, is lightly roasted with cardamom and often served to guests with dried dates.

Indian filter coffee, particularly in southern regions, is made with dark roasted coffee beans and chicory, then mixed with milk and sugar.

Moroccan spiced coffee includes a mixture of dark roasted beans with spices like cinnamon, black pepper, and nutmeg.

Wiener Melange is an Austrian specialty consisting of one shot of espresso topped with steam-foamed milk and milk cream.