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Café au lait is popular, combining equal parts of French pressed coffee and steamed milk, often enjoyed with breakfast.

Turkish coffee is boiled in a pot called a cezve with sugar and often served with water to cleanse the palate.

Vietnamese use a phin filter for coffee, commonly creating drinks like ca phe sua da (iced coffee with condensed milk).

Espresso is the base for coffee in Italy and is often consumed quickly at the bar, standing up.

Ethiopian coffee is prepared in a ceremony using a clay pot named jebena, often with incense and accompanied by snacks.

Gahwa, a traditional Saudi coffee, is lightly roasted with cardamom and often served to guests with dried dates.

Kaffeost, or coffee cheese, is a unique tradition where cubes of cheese curds are placed into the coffee cup before drinking.

Wiener Melange is an Austrian specialty consisting of one shot of espresso topped with steam-foamed milk and milk cream.

Café de olla is a traditional Mexican coffee made with ground coffee, cinnamon, and piloncillo in a clay pot.

In Iceland, coffee is often consumed black, very strong, and several times a day, with free refills being common in Icelandic coffee houses.

Cuban coffee, or cafecito, is made using sweetened espresso shots, particularly popular in the morning or after meals.

Café Touba is spiced with African pepper and sometimes cloves or cardamom, bringing a unique flavor to the coffee experience.

Flat White, originating from Australia, features espresso with microfoamed milk, favored for its creamy texture.

Drip coffee is common, with the recent third-wave coffee movement promoting artisanal brewing techniques and single-origin coffee.

Moroccan spiced coffee includes a mixture of dark roasted beans with spices like cinnamon, black pepper, and nutmeg.

Cafézinho is a small, strong cup of filtered coffee served sweet and without milk, often provided as a sign of hospitality.

Yemeni coffee often includes spices such as cardamom, and is brewed a little cooler than boiling point to create a distinct taste.

Indian filter coffee, particularly in southern regions, is made with dark roasted coffee beans and chicory, then mixed with milk and sugar.

A Bica, resembling an espresso shot, is often consumed throughout the day and is typically enjoyed plain without sugar or milk.