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Focuses on local food sources, seasonal produce, and a sustainable approach. Notable chefs include Dan Barber and Alice Waters.

Combines physics and chemistry to transform the tastes and textures of food. Notable chefs include Ferran Adrià and Heston Blumenthal.

Emphasizes lighter, more delicate dishes and an increased focus on presentation. Notable chefs include Paul Bocuse and Michel Guérard.

Advocates for abstaining from meat and sometimes other animal products. Notable chefs include Deborah Madison and Mollie Katzen.

Excludes all forms of animal exploitation and cruelty, in food and beyond. Notable chefs include Isa Chandra Moskowitz and Tal Ronnen.

Promotes local food and traditional cooking. It's a response to fast food and fast life. Notable figures include Carlo Petrini.

Integrates various culinary traditions into a single eating experience. Notable chefs include Roy Choi and Wolfgang Puck.

Involves consuming food that is grown or produced within a close geographical range. Notable advocates include Alice Waters.

Mimics the diet of ancient humans, focusing on what they presumed to have eaten. Notable proponents include Loren Cordain.

Consists of eating foods uncooked and unprocessed. Notable advocates include Matthew Kenney and Mimi Kirk.

Food that provides a nostalgic or sentimental value; often high-calorie or high-carbohydrate. Notable figures include Ina Garten.

Focuses on whole, unprocessed foods that are free from additives. Notable advocates include Tosca Reno.

Centers on whole, unrefined, or minimally refined plants and excludes animal products. Notable figures include T. Colin Campbell and Caldwell Esselstyn.

High in fats, adequate in protein and low in carbohydrates, aimed at forcing the body to burn fats rather than carbohydrates. Notable figures include Dr. Robert Atkins.

Based on the idea that certain types of food eaten together aid in digestion and health. Notable figures include Herbert Shelton.

A movement interested in the intersection of food, technology, and sustainability to predict future food trends. Figures are less defined in this emerging movement.

The practice of using all parts of an animal to minimize waste. Notable chefs include Fergus Henderson.

Involves adjusting your diet to consume produce that is currently in season where you live. Notable figures include Alice Waters.

Prioritizes handcrafted, high-quality, and traditionally made foods. Notable figures include artisanal bakers and cheesemakers.