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Wine and Food Pairings
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Flashcards
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Sauvignon Blanc
Salads, goat cheese, citrus sauces
Prosecco
Appetizers, sushi, cured meats
Gewürztraminer
Spicy cuisine, fruity desserts, pungent cheese
Champagne
Fish, white meats, soft cheeses
Chardonnay
Seafood, poultry, creamy sauces
Sangiovese
Italian cuisine, tomato sauce, roasted chicken
Cabernet Sauvignon
Red meats, aged cheeses, dark chocolate
Pinot Gris
Seafood, light pasta, fresh vegetables
Port
Blue cheese, chocolate desserts, nuts
Moscato
Desserts, spicy cuisine, blue cheese
Beaujolais
Charcuterie, light salads, soft cheeses
Cava
Tapas, seafood, light pastries
Chenin Blanc
Salads, fish, mild cheeses
Viognier
Grilled shellfish, spicy stir-fries, roasted vegetables
Pinot Noir
Mushroom dishes, pork, game meats
Tannat
Stews, braised meats, strong cheeses
Syrah/Shiraz
Barbeque, spicy food, strong cheeses
Grenache
Barbecue, hearty stews, aged cheeses
Merlot
Pasta, roasted vegetables, blue cheese
Barbera
Pizza, pasta with meat sauces, aged cheeses
Tempranillo
Tapas, grilled meats, aged cheeses
Malbec
Barbecue ribs, sausages, blue cheese
Bordeaux Blend
Roasted meats, rich sauces, mushrooms
Riesling
Asian cuisine, fruit dishes, smoked salmon
Zinfandel
Pizza, poultry, aged cheddar
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