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Wine and Food Pairings
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Cabernet Sauvignon
Red meats, aged cheeses, dark chocolate
Chardonnay
Seafood, poultry, creamy sauces
Pinot Noir
Mushroom dishes, pork, game meats
Sauvignon Blanc
Salads, goat cheese, citrus sauces
Merlot
Pasta, roasted vegetables, blue cheese
Syrah/Shiraz
Barbeque, spicy food, strong cheeses
Riesling
Asian cuisine, fruit dishes, smoked salmon
Zinfandel
Pizza, poultry, aged cheddar
Malbec
Barbecue ribs, sausages, blue cheese
Champagne
Fish, white meats, soft cheeses
Prosecco
Appetizers, sushi, cured meats
Moscato
Desserts, spicy cuisine, blue cheese
Tempranillo
Tapas, grilled meats, aged cheeses
Gewürztraminer
Spicy cuisine, fruity desserts, pungent cheese
Sangiovese
Italian cuisine, tomato sauce, roasted chicken
Barbera
Pizza, pasta with meat sauces, aged cheeses
Chenin Blanc
Salads, fish, mild cheeses
Viognier
Grilled shellfish, spicy stir-fries, roasted vegetables
Beaujolais
Charcuterie, light salads, soft cheeses
Tannat
Stews, braised meats, strong cheeses
Pinot Gris
Seafood, light pasta, fresh vegetables
Bordeaux Blend
Roasted meats, rich sauces, mushrooms
Port
Blue cheese, chocolate desserts, nuts
Cava
Tapas, seafood, light pastries
Grenache
Barbecue, hearty stews, aged cheeses
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