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Wine and Food Pairings
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Flashcards
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Cabernet Sauvignon
Red meats, aged cheeses, dark chocolate
Port
Blue cheese, chocolate desserts, nuts
Zinfandel
Pizza, poultry, aged cheddar
Viognier
Grilled shellfish, spicy stir-fries, roasted vegetables
Malbec
Barbecue ribs, sausages, blue cheese
Beaujolais
Charcuterie, light salads, soft cheeses
Tannat
Stews, braised meats, strong cheeses
Cava
Tapas, seafood, light pastries
Moscato
Desserts, spicy cuisine, blue cheese
Sangiovese
Italian cuisine, tomato sauce, roasted chicken
Gewürztraminer
Spicy cuisine, fruity desserts, pungent cheese
Riesling
Asian cuisine, fruit dishes, smoked salmon
Pinot Gris
Seafood, light pasta, fresh vegetables
Syrah/Shiraz
Barbeque, spicy food, strong cheeses
Sauvignon Blanc
Salads, goat cheese, citrus sauces
Merlot
Pasta, roasted vegetables, blue cheese
Barbera
Pizza, pasta with meat sauces, aged cheeses
Bordeaux Blend
Roasted meats, rich sauces, mushrooms
Tempranillo
Tapas, grilled meats, aged cheeses
Chenin Blanc
Salads, fish, mild cheeses
Champagne
Fish, white meats, soft cheeses
Chardonnay
Seafood, poultry, creamy sauces
Pinot Noir
Mushroom dishes, pork, game meats
Prosecco
Appetizers, sushi, cured meats
Grenache
Barbecue, hearty stews, aged cheeses
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