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Wine and Food Pairings

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Sauvignon Blanc

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Salads, goat cheese, citrus sauces

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Prosecco

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Appetizers, sushi, cured meats

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Gewürztraminer

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Spicy cuisine, fruity desserts, pungent cheese

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Champagne

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Fish, white meats, soft cheeses

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Chardonnay

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Seafood, poultry, creamy sauces

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Sangiovese

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Italian cuisine, tomato sauce, roasted chicken

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Cabernet Sauvignon

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Red meats, aged cheeses, dark chocolate

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Pinot Gris

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Seafood, light pasta, fresh vegetables

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Port

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Blue cheese, chocolate desserts, nuts

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Moscato

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Desserts, spicy cuisine, blue cheese

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Beaujolais

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Charcuterie, light salads, soft cheeses

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Cava

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Tapas, seafood, light pastries

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Chenin Blanc

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Salads, fish, mild cheeses

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Viognier

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Grilled shellfish, spicy stir-fries, roasted vegetables

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Pinot Noir

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Mushroom dishes, pork, game meats

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Tannat

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Stews, braised meats, strong cheeses

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Syrah/Shiraz

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Barbeque, spicy food, strong cheeses

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Grenache

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Barbecue, hearty stews, aged cheeses

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Merlot

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Pasta, roasted vegetables, blue cheese

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Barbera

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Pizza, pasta with meat sauces, aged cheeses

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Tempranillo

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Tapas, grilled meats, aged cheeses

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Malbec

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Barbecue ribs, sausages, blue cheese

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Bordeaux Blend

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Roasted meats, rich sauces, mushrooms

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Riesling

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Asian cuisine, fruit dishes, smoked salmon

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Zinfandel

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Pizza, poultry, aged cheddar

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