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An annual award that celebrates culinary professionals in the United States. Recent winners include Michael W. Twitty (2020, Book of The Year), 'Ili Kope 'AA' Farms (2021, American Classics category).

A relatively new international restaurant award founded in 2019 that emphasizes diversity and innovation. Recent winners include Wolfgat (2019, Restaurant of the Year), Inua (2019, Arrival of the Year).

They reward and honor those who 'cook with words'. Recent winners include 'The Ethiopian Cookbook' by Yohanis Gebreyesus (2019, Best African Cookbook), 'Taste of Tanzania' by Miriam R. Kinunda (2020, Best African Cookbook).

These awards celebrate excellence in cookbook publishing, culinary writing, and digital media. Recent winners include 'Jubilee' by Toni Tipton-Martin (2020, Book of the Year), 'Poilâne' by Apollonia Poilâne (2020, First Book).

The UK-based awards recognize outstanding achievement in food writing and broadcasting. Recent winners include Caroline Eden (Black Sea, 2019), Bee Wilson (The Way We Eat Now, 2020).

An annual list that provides a snapshot of some of the best destinations for unique culinary experiences worldwide. Recent winners include Mirazur (2019), Noma (2021).

These stars are a hallmark of fine dining quality with restaurants around the world aspiring to earn them. Recent winners include Geranium in Copenhagen (Three Stars, 2021), Alinea in Chicago (Three Stars, 2021).

A global ranking of restaurants, developed by combining hundreds of guidebooks and millions of online reviews. Recent top scored restaurants include Guy Savoy in Paris (2021), Le Bernardin in NYC (2021).

These are prestigious awards for gastronomic literature in the UK. Recent winners include 'The Whole Fish Cookbook' by Josh Niland (2019), 'English Wine' by Oz Clarke (2020).

International competition held every four years, featuring chefs and culinary teams from around the world. Recent winners include the Norway National Team (2018 Gold Medal), Sweden National Team (2018 Silver Medal).

A Canadian award that celebrates Canadian culinary writing and publishes in both national languages. Recent winners include 'The Food of Sichuan' by Fuchsia Dunlop (2020), 'Peace, Love & Fibre' by Mairlyn Smith (2020).

A prestigious UK award given by the Automobile Association to 'fine dining' quality restaurants. Recent winners include Core by Clare Smyth (Three Rosettes, 2021), Moor Hall (Three Rosettes, 2021).

An awards gala that honors the best chefs, restaurants, and food in Orange County, California. Recent winners include Chef Craig Strong (2019, Best Chef), Taco Maria (2019, Best Mexican Cuisine).

A set of awards given by The Observer newspaper to UK restaurants, chefs, and food writers. Recent winners include 'Dishoom' (Best Restaurant, 2019), 'The Palomar' (Best Restaurant, 2020).