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Ruth Reichl is an American food writer and editor. She has been the editor-in-chief of 'Gourmet' magazine and a food critic for 'The New York Times'. Her books include 'Tender at the Bone' and 'Garlic and Sapphires'.

Michael Pollan is an American author, journalist, and food activist. He explores the socio-cultural impacts of food in books like 'The Omnivore's Dilemma' and 'In Defense of Food'.

James Beard was an American chef, cookbook author, teacher, and television personality. He is recognized for his significant influence on American culinary arts. The James Beard Awards are named in his honor.

Mary Frances Kennedy Fisher was a preeminent American food writer. She wrote over 27 books, including 'Consider the Oyster' and 'How to Cook a Wolf'. Her work blends food literature with personal essays.

Nigella Lawson is a British food writer and television chef. She gained popularity with her cooking show 'Nigella Bites' and her book 'How to Be a Domestic Goddess'.

Julia Child was a celebrated American chef, author, and television personality. She is best known for her cookbook 'Mastering the Art of French Cooking' and her TV show 'The French Chef'.

Anthony Bourdain was an American chef, author, and television personality. He gained fame with his book 'Kitchen Confidential' and his travel and food show 'Anthony Bourdain: Parts Unknown'.

Craig Claiborne was an American restaurant critic, food journalist, and book author. He was a long-time food editor and critic at 'The New York Times' and wrote books such as 'The New York Times Cookbook'.

Pete Wells is the restaurant critic for 'The New York Times', known for his thoughtful and often humorous reviews. He plays a significant role in shaping American culinary tastes.

Nigel Slater is an English food writer who serves as the art director of his own successful cookbooks and shows, including 'Toast' and 'The Kitchen Diaries'.

Jeffrey Steingarten is an American food critic and author. He served as the food critic for 'Vogue' magazine for many years and penned the book 'The Man Who Ate Everything'.

Irvine Welsh is actually a Scotish novelist best known for his novel 'Trainspotting'. While he has dabbled in food-related writings, he is not primarily known as a food writer.

Alison Roman is an American food writer, cookbook author, and internet personality. She authored 'Dining In' and 'Nothing Fancy', focusing on approachable cooking with bold flavors.

Elizabeth David was a British food writer who revolutionized the UK's approach to cooking with her Mediterranean-focused books, such as 'Italian Food' and 'French Provincial Cooking'.

Claudia Roden is a British cookbook writer and cultural anthropologist. She specializes in Middle Eastern and Mediterranean cuisines with books like 'A Book of Middle Eastern Food' and 'The Food of Italy'.

Mark Bittman is an American food writer, journalist, and former columnist for 'The New York Times'. He has written several books, including 'How to Cook Everything' and 'The Minimalist' column.

Yotam Ottolenghi is an Israeli-English chef, restaurant owner, and food writer. He has popularised Middle Eastern cuisine, with bestselling cookbooks such as 'Plenty' and 'Jerusalem'.

Marcella Hazan was an Italian cooking writer who has been credited with bringing classic Italian cuisine to the American public. Her book 'Essentials of Classic Italian Cooking' is a staple for many home cooks.

Sam Sifton is an American food writer who has served as the national editor and restaurant critic for 'The New York Times'. His book 'Thanksgiving: How to Cook It Well' is well-regarded.