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Agricultural Subsidies and Supports

Agroforestry Systems and Benefits

Aquaculture Species and Requirements

Basic Principles of Animal Nutrition

Cattle Breeding Techniques

Common Pesticides and Their Uses

Common Plant Diseases and Symptoms

Common Weeds and Control Methods

Companion Planting Pairings

Cover Crops and Soil Benefits

Essential Vitamins for Livestock Health

Farm Insurance Types and Coverage

Farm Equipment and Tools

Farm Safety Procedures

Farm Water Management Strategies

Fruit Tree Pruning Techniques

Key Concepts in Organic Certification

Irrigation Systems and Techniques

Seasonal Farm Tasks

Key Concepts in Organic Certification

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Principles of Organic Agriculture

Organic agriculture aims to sustain and enhance soil fertility, ecosystem health, and biodiversity.

Allowed Substances

Organic certification requires using inputs that are approved by organic standards, avoiding synthetic fertilizers and pesticides.

Livestock Management

In organic systems, livestock are raised with organic feed, adequate space, and without antibiotics or growth hormones.

Crop Rotation and Diversity

Crop rotation and diversification are critical for maintaining soil health, reducing pests, and preventing disease in organic farming.

Record Keeping

Organic certification requires meticulous record-keeping to document compliance with organic standards and traceability.

On-site Inspections

Regular inspections by certifying bodies ensure that organic farms comply with established organic standards.

Genetically Modified Organisms (GMOs)

Organic standards prohibit the use of GMO seeds, animals, and ingredients in organic production.

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