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Using beneficial bacteria or fungi to enhance plant nutrition and health. In organic agriculture, inoculants can improve nutrient uptake, stimulate plant growth, and increase resistance to pests and diseases.

The use of living organisms, such as beneficial insects or pathogens, to control pest species. It minimizes the need for chemical pesticides and fosters a balanced ecosystem in organic farming systems.

A holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. It increases biodiversity and soil health in organic agriculture through the integration of crops and livestock, the on-farm recycling of manure, and the use of specially prepared herbal and mineral additives.

Preserving seeds from plants that have desired traits for future planting seasons. This not only helps maintain genetic diversity but also leads to the development of crop varieties that are better adapted to organic farming conditions and local ecosystems.

The strategic interplanting of crops with synergistic relationships. This technique can enhance nutrient uptake, improve pest management, and increase overall biodiversity within organic farming systems, leading to more resilient crops.

An agricultural technique which minimizes soil disturbance. No-till farming helps to maintain soil structure, reduce soil erosion, and increase water retention, which is particularly beneficial for organic farms seeking to enhance soil health and decrease labor.

The practice of planting a secondary crop for the purpose of soil improvement, biodiversity enhancement, and the reduction of weed and pest populations. Cover crops can prevent soil erosion, increase soil organic matter, and provide nitrogen fixation, benefitting the sustainability of organic systems.

Collecting and storing rainwater for use in agricultural irrigation. This method can greatly reduce the dependence on conventional water sources and is especially impactful in organic farming where water conservation is a priority.

Focuses on achieving maximum yields from a minimal area of land while improving soil health and promoting biodiversity. This method uses techniques such as deep soil preparation, close plant spacing, and composting in organic agriculture.

A design system based on ecological principles, creating sustainable and self-sufficient agricultural systems. In organic agriculture, it maximizes natural resources, reduces waste and energy inputs, thereby creating a resilient and diverse agricultural ecosystem.

Incorporating green plant material back into the soil to promote soil fertility and structure. Green manures are typically cover crops that are sown to be chopped and incorporated into the soil, which benefits organic farms through nutrient cycling and soil improvement.

A sustainable approach to managing pests by combining biological, cultural, physical, and chemical tools in a way that minimizes economic, health, and environmental risks. It promotes long-term prevention of pests in organic agriculture through a combination of techniques.

The process of using worms to convert organic waste into high-quality compost. It enriches soil with micro-nutrients and beneficial microbial life, promoting healthier plant growth and sustainability in organic farming.

Growing multiple crop species in the same space simultaneously. This diversification of crops reduces the risk of pest and disease outbreaks, improves soil health, and can lead to more stable and productive organic agricultural systems.

A livestock management strategy where animals are periodically moved to fresh paddocks, to allow pastures to regrow and minimize overgrazing. This technique improves soil health and grassland productivity in organic agriculture.

A sustainable food production system that combines conventional aquaculture with hydroponics in a symbiotic environment. It efficiently uses resources and can provide both fish protein and organically grown plants, using less water than traditional farming methods.

Combining trees and shrubs with crops and/or livestock, it diversifies and sustainably uses land and resources in organic agriculture. Agroforestry systems can improve soil fertility, increase biodiversity, and enhance carbon sequestration.