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Organic Apiculture (Beekeeping)
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Propolis Production
Bee-produced resin used to seal and disinfect the hive, it's encouraged in organic beekeeping for its natural health benefits to the colony.
Natural Cell Size
Allowing bees to construct cells of their own size preference, thought to help resist mites, and is a practice in line with organic beekeeping.
Apiary
An apiary is where bees are kept; in organic beekeeping, natural materials and locations are preferred for hives.
Queen Excluder
A selective barrier inside the hive, preventing queen access to honey supers; used in a way that's non-restrictive in organic beekeeping.
Bee Forage
Availability of organic, diverse, and pesticide-free plants is vital in organic beekeeping for the health of the bees.
Foundationless Frames
Frames without pre-made wax foundation, which allows bees to build comb naturally, aligning with organic principles.
Wintering Hives
Preparing hives for winter in a manner that ensures bees can survive in a healthy state without synthetic inputs, such as using proper insulation and leaving enough honey.
Supersedure
Natural replacement of an aging or failing queen by the colony, which is respected in organic practices rather than intervening with artificial queening.
Swarming
Natural method of colony reproduction, which is carefully managed in organic apiculture to avoid loss of bees and maintain genetic diversity.
Varroa Management
Controlling Varroa mite infestations without synthetic chemicals is a fundamental organic practice, often using mechanical, biological, or organic compounds.
Organic Feed Supplement
Organic beekeepers may provide bees with additional food sourced organically, especially during times of scarcity.
Brood Comb Rotation
Regularly cycling out old combs from the brood chamber to keep the hive environment clean and reduce disease, using natural wax in organic beekeeping.
Nectar Flow
The period when many flowers are blooming and nectar is abundant, organic beekeepers must be ready to provide ample space for storage.
Pollination Management
Ensuring bees have access to a variety of organic crops for pollination, which is key for both crop yield and bee nutrition in organic apiculture.
Hive Inspection
Regular checks of the hive's health, looking for signs of disease or pests, which is done with minimal disturbance in organic beekeeping.
Queen Rearing
Naturally raising new queens in the hive; organic beekeepers often let the bees do this naturally or use organic-approved methods.
Integrated Pest Management (IPM)
An organic approach to pest control that combines different strategies for keeping pest populations within manageable levels without synthetic chemicals.
Bee Bread
Fermented pollen stored in the cells of a comb, which serves as a protein source for the colony; in organic beekeeping, it's important that the pollen is from organic sources.
Sustainable Harvesting
Harvesting honey in a way that doesn't harm the bees or deplete their resources excessively, essential in organic beekeeping for ethical reasons.
Top-Bar Hive
A type of hive that uses horizontal bars from which bees hang the comb, popular in natural beekeeping as it mimics bees' natural tendencies.
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