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Harvesting early crops, preparing for fall planting, and monitoring water needs.

Testing soil fertility, starting seedlings indoors, and pruning perennials.

Harvesting main crops, beginning fall plantings, and amending soil.

Starting seeds for transplanting, pruning dormant trees, and networking with other farmers.

Preparing soil, planting crops, and initiating pest management strategies.

Continuing harvest, planting garlic and other overwintering crops, and collecting seeds.

Finishing harvests, mulching perennials, and cleaning tools and equipment.

Implementing water conservation strategies, choosing drought-resistant crops, and protecting soil from erosion.

Managing excess water, preventing fungal diseases, and ensuring proper drainage.

Weeding, irrigating, and monitoring for pests and diseases.

Transplanting seedlings, direct sowing of hardy plants, and mulching.

Continuing transplanting, setting up trellises, and beginning pest control.

Planning for the next season, repairing equipment, and resting the land.

Controlling the environment, managing pests within the greenhouse, and optimizing plant growth.

Ordering seeds, repairing infrastructure, and updating organic certification.

Continuous weeding, managing heat stress, and successive planting for harvest staggering.

Harvesting crops, planting cover crops, and preparing for winter.

Thinning fruit trees, side-dressing crops with fertilizers, and maintaining irrigation systems.

Reviewing the year's records, planning crop rotation, and attending workshops.