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Planning for the next season, repairing equipment, and resting the land.

Harvesting crops, planting cover crops, and preparing for winter.

Harvesting early crops, preparing for fall planting, and monitoring water needs.

Continuing harvest, planting garlic and other overwintering crops, and collecting seeds.

Ordering seeds, repairing infrastructure, and updating organic certification.

Implementing water conservation strategies, choosing drought-resistant crops, and protecting soil from erosion.

Preparing soil, planting crops, and initiating pest management strategies.

Harvesting main crops, beginning fall plantings, and amending soil.

Weeding, irrigating, and monitoring for pests and diseases.

Continuous weeding, managing heat stress, and successive planting for harvest staggering.

Transplanting seedlings, direct sowing of hardy plants, and mulching.

Thinning fruit trees, side-dressing crops with fertilizers, and maintaining irrigation systems.

Controlling the environment, managing pests within the greenhouse, and optimizing plant growth.

Continuing transplanting, setting up trellises, and beginning pest control.

Testing soil fertility, starting seedlings indoors, and pruning perennials.

Finishing harvests, mulching perennials, and cleaning tools and equipment.

Starting seeds for transplanting, pruning dormant trees, and networking with other farmers.

Reviewing the year's records, planning crop rotation, and attending workshops.

Caring for existing perennial plants, establishing new perennials, and building soil health.