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Preparing soil, planting crops, and initiating pest management strategies.

Weeding, irrigating, and monitoring for pests and diseases.

Harvesting crops, planting cover crops, and preparing for winter.

Planning for the next season, repairing equipment, and resting the land.

Testing soil fertility, starting seedlings indoors, and pruning perennials.

Transplanting seedlings, direct sowing of hardy plants, and mulching.

Continuing transplanting, setting up trellises, and beginning pest control.

Thinning fruit trees, side-dressing crops with fertilizers, and maintaining irrigation systems.

Continuous weeding, managing heat stress, and successive planting for harvest staggering.

Harvesting early crops, preparing for fall planting, and monitoring water needs.

Harvesting main crops, beginning fall plantings, and amending soil.

Continuing harvest, planting garlic and other overwintering crops, and collecting seeds.

Finishing harvests, mulching perennials, and cleaning tools and equipment.

Reviewing the year's records, planning crop rotation, and attending workshops.

Ordering seeds, repairing infrastructure, and updating organic certification.

Starting seeds for transplanting, pruning dormant trees, and networking with other farmers.

Implementing water conservation strategies, choosing drought-resistant crops, and protecting soil from erosion.

Managing excess water, preventing fungal diseases, and ensuring proper drainage.

Controlling the environment, managing pests within the greenhouse, and optimizing plant growth.