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Organic Horticulture Practices

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Organic Fertilization

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The use of naturally occurring fertilizers such as manure, compost, and bone meal instead of synthetic ones.

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Biochar

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The use of charred organic matter applied to the soil that can increase soil fertility, raise agricultural productivity, and provide protection against soil diseases.

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Keyhole Gardening

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A raised-bed garden that is shaped like a keyhole and is designed to maximize space by reducing the need for pathways and allowing easy access to all plants.

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Terracing

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A soil conservation practice applied to prevent runoff on steep slopes by shaping the land into a series of level steps.

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Rainwater Harvesting

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Collecting and storing rainwater from rooftops or other surfaces to use for irrigation or other uses.

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Vertical Farming

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The practice of growing crops in vertically stacked layers, often using controlled environment agriculture, which optimizes plant growth and soilless farming techniques like hydroponics, aquaponics, and aeroponics.

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Agroforestry

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Land use management system in which trees or shrubs are grown around or among crops, combining agricultural and forestry technologies to create more diverse, productive, profitable, and sustainable land-use systems.

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Trap Cropping

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Planting a crop that attracts pests away from the main crop to protect it.

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Rotational Grazing

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A livestock management strategy where animals are periodically moved to fresh pastures to allow vegetation to regenerate.

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Integrated Pest Management (IPM)

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A sustainable approach to managing pests by combining biological, cultural, physical, and chemical tools in a way that minimizes economic, health, and environmental risks.

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Permaculture

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A design system for creating sustainable human habitats by following nature's patterns.

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Cover Cropping

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Planting crops that provide protection and enrichment to the soil when the main crop is not in season.

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Companion Planting

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The planting of different crops in proximity for pest control, pollination, providing habitat for beneficial creatures, and to maximize the use of space.

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Composting

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The process of recycling organic matter, such as leaves and vegetable scraps, into a valuable fertilizer that can enrich the soil.

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Green Manuring

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The practice of turning into the soil green plants that are often grown for this purpose, which enriches the soil with organic matter and nutrients.

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Crop Rotation

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Alternating the type of crops grown in each field to improve soil fertility and reduce pests and diseases.

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Polyculture

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Growing multiple crop species in the same space at the same time, mimicking the diversity of natural ecosystems.

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No-till Farming

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An agricultural technique that increases the amount of water and organic matter in the soil and decreases erosion by not plowing after harvests.

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Silvopasture

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An agroforestry practice that combines forestry and grazing of domesticated animals in a mutually beneficial way.

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Biological Control

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The use of living organisms, such as predators, parasites, or pathogens, to control pest populations.

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Square Foot Gardening

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A simple method of creating small, orderly, and highly productive kitchen gardens using a grid layout.

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Conservation Tillage

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A farming method where the soil is minimally disturbed and a cover of plant residues is left on the soil surface, thereby reducing soil erosion and water loss.

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Living Mulches

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A layer of living plants used as mulch to provide the same benefits as traditional mulch, such as weed suppression and soil moisture retention.

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Mulching

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Applying a layer of material on the surface of the soil to retain moisture, suppress weeds, and improve soil quality.

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Urban Gardening

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Growing or producing food in densely populated urban areas, utilizing different techniques like container gardening, vertical farming, or rooftop gardening.

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