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Plant Diseases in Organic Farming

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Anthracnose (Many Fruits)

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Pruning to improve air circulation, applying organic fungicides like neem oil or copper sprays, and cleaning up plant debris to reduce spore loads.

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Armillaria Root Rot

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Remove and destroy infected woody material, ensure good drainage, avoid deep planting, and maintain tree vigor with proper cultural practices.

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Early Blight (Tomato)

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Use compost and mulch to improve plant health, prune or stake plants to improve air circulation, rotate crops to prevent disease buildup.

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Pierce's Disease (Grapes)

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Grow grape varieties resistant to Pierce's disease, manage leafhopper populations through organic means, and remove diseased vines promptly.

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Powdery Mildew (Roses)

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Plant mildew-resistant roses, provide good air circulation through proper spacing, apply organic fungicides like sulfur or baking soda sprays.

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Botrytis Blight (Gray Mold)

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Increase air circulation around plants, avoid overhead watering, and remove any infected plant parts immediately.

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Powdery Mildew (Squash and Cucumbers)

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Plant resistant varieties, use a foliar spray of baking soda and water, and ensure plants have enough space for air circulation.

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Late Blight (Potato and Tomato)

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Plant resistant cultivars, apply copper-based fungicides, and water the plants at soil level to avoid wetting the foliage.

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Grape Downy Mildew

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Use resistant grape varieties, apply organic fungicides such as copper sprays early in the season, and manage canopy to improve air flow.

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Clubroot (Brassicas)

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Raise soil pH by lime application, rotate crops, and use resistant varieties.

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Peach Leaf Curl

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Plant resistant varieties, apply organic fungicides like copper or lime sulfur during dormancy, and prune to improve air circulation.

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Root Rot (Various Plants)

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Ensure proper drainage, avoid over-watering, and use compost to create healthy soil and strengthen plant roots.

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Rust (Beans and Peas)

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Plant resistant varieties, avoid overhead watering, and practice crop rotation to prevent disease build-up.

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Verticillium Wilt

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Select disease-resistant plant varieties, practice crop rotation, and increase soil organic matter with compost.

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Potato Scab

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Maintain soil pH around 5.2 to make the environment less hospitable to scab-causing bacteria, rotate crops, and cultivate scab-resistant potato varieties.

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Common Bean Rust

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Select rust-resistant bean varieties, practice good sanitation to remove infected plant debris, apply copper sprays to manage outbreaks.

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White Mold (Sclerotinia)

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Ensure proper plant spacing for air circulation, use a ground cover like straw to prevent spores from splashing onto plants, and remove infected plants immediately.

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Apple Scab

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Plant scab-resistant apple varieties, regularly remove fallen leaves and debris, use sulfur sprays early in the season.

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Fusarium Wilt (Tomatoes)

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Use resistant tomato varieties, avoid planting in contaminated soil, add beneficial nematodes to soil to reduce pathogen levels.

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Bacterial Canker (Stone Fruits)

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Prune during dry weather to avoid spreading the bacteria, plant resistant varieties, and apply fixed copper during the dormant season.

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Tomato Mosaic Virus

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Use virus-free seeds, disinfect garden tools regularly, and avoid handling plants when they are wet to reduce spread.

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Phytophthora Blight (Vegetables)

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Improve drainage and aeration in beds, use raised beds for sensitive crops, apply compost to enhance soil health and disease resistance.

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Fire Blight (Apples and Pears)

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Prune out infected branches well below visible symptoms, avoid high nitrogen fertilizers, plant resistant varieties.

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Black Spot (Roses)

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Plant resistant rose varieties, ensure ample spacing for good air circulation, and use a baking soda or neem oil spray for prevention.

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Sooty Mold (Various Plants)

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Control the insect pests that excrete honeydew (the mold grows on), improve air circulation, and regularly wash plants to remove mold.

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Citrus Canker

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Grow windbreaks to reduce the spread by rain and wind, prune infected areas during dry weather, and practice plant sanitation.

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Bacterial Wilt (Cucurbits)

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Use wilt-resistant varieties, control cucumber beetles that spread the disease, and destroy infected plants to prevent spread.

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Bacterial Spot (Tomato and Pepper)

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Plant resistant varieties, apply fixed copper bactericides sparingly, practice strict sanitation including removing plant debris.

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Cucumber Mosaic Virus

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Use virus-resistant plant varieties, control aphid vectors with organic insecticides, and remove and destroy infected plants promptly.

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